MENU

HILLBURN NY

 MT. FUJI  HILLBURN

 LUNCH

We will be closed during lunch for renovations. We will remain open for dinner at this time. Please call for reservations. Apologies for any inconvenience and please pardon our appearances during renovations. Thank you.

APPETIZERS

TEMPURA MEDLEY  8
Japanese Batter-Dipped Shrimp and Vegetables, Deep-Fried

KANI  11
Tempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus & Cilantro Lime Sauce

KARA-AGE  7.5
Chicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfection

GYOZA  7.5
Japanese Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce

SHUMAI  7.5
Japanese Steamed Jumbo Shrimp Dumplings, served with Soy Sauce

HARUMAKI  7.5
Vegetable Spring Roll, Served with Soy Mustard Sauce

EDAMAME  5
Soy Beans Lightly Seasoned with Sea Salt

SOUPS

MISO SOUP 3
White Soybean Soup with Seaweed, Tofu and Scallion

JAPANESE ONION SOUP 3
Homemade Savory Onion Broth with Fried Onions and Mushrooms

SALADS

KAISO SEAWEED SALAD  6.5
A Variety of Japanese Seaweed with Sesame

AVOCADO SALAD  7.5
Freshly Sliced Avocado with Mixed Greens and Special Creamy Dressing

SPICY KANI SALAD  6.5
Kanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko

Please notify Server regarding any allergies or dietary restrictions

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LUNCH SPECIALS

MT FUJI LUNCH SPECIALS

Served with Edamame Appetizer, Small Garden Salad, and Green Tea

UDON, TEMPURA AND MAKIMONO 18
Udon Noodle Soup served with Shrimp and Vegetable Tempura Medley and Your Choice of 1 California, Spicy Tuna, or Salmon Roll

UDON, TEMPURA & SUSHI 22
Udon Noodle Soup served with Shrimp and Vegetable Tempura Medley, Deep-Fried, and Tuna, Yellowtail, Salmon & Shrimp Sushi

TEMPURA AND SUSHI 22
Shrimp and Vegetable Tempura Medley, Deep-Fried and Tuna, Yellowtail, Salmon, Shrimp and Your Choice of 1 California, Spicy Tuna, or Salmon Roll, Served with Miso Soup

HIBACHI

HIBACHI SPECIALTIES

Served with Shrimp Appetizer, Japanese Onion Soup, Fresh Garden Salad,
Fried Rice, Lo Mein Noodles, Fresh Vegetables Medley and Green Tea

BANZAI CHICKEN 18
Boneless White Chicken Breast with Teriyaki Sauce and Sesame
with SHRIMP 21
with SCALLOPS 22
with STEAK 24
with FILET MIGNON 25

SAMURAI STEAK 30
Sirloin Steak Prepared to Your Liking
with SHRIMP 30
with SCALLOPS 31

HIBACHI FILET MIGNON 25
A Premiere Cut of the Most Tender of Steaks
with SHRIMP 27
with SCALLOPS 28

 

HIBACHI SEAFOOD SPECIALS

HIBACHI SHRIMP 24
Succulent Shrimp Sautéed to Perfection

HIBACHI SCALLOPS 25
Fresh Savory Sea Scallops, Tender and Flavorful

SAKURA SALMON 22
A Splendid Dish of Palate Pleasing Fresh Filet of Salmon

 

HIBACHI VEGETABLES

HIBACHI VEGETABLES 15
Fresh Seasonal Vegetables Served with Vegetarian Appetizer and Miso Soup

 

CHILDREN’S MENU – For children under 10 years old

CHILDREN’S MENU 15
Choice of CHICKEN or STEAK
Served with Onion Soup, Fried Rice, Lo Mein Noodles, Vegetable Medley and Ice Cream

 

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Plate sharing and per person charge • $20.00 per person (excluding beverages)
A 20% gratuity will be included for all large parties of 10 or more.
Sorry, we do no accept personal checks.

 

 

SUSHI & SASHIMI

SUSHI APPETIZERS

SUSHI 8.5
Tuna, Yellowtail, Salmon, and Whitefish

SASHIMI 12.5
Tuna, Salmon, and Whitefish

TUNA TATAKI 16
Slices of Seared Tuna Sashimi, Served with Ponzu Citrus, Soy Dressing

OKONOMI

SUSHI OR SASHIMI
Made to Order – Single Piece

MAGURO (Tuna) 3.5
SAKE (Salmon) 3.5
HAMACHI (Yellowtail) 3.5
HIRAME (Fluke) 3.5
SUZUKI (Striped Bass) 3
UNAGI (Eel) 4
BOTAN EBI (Sweet Shrimp) 5.5
EBI (Shrimp) 3
IKA (Squid) 3
TAKO (Octopus) 3
HOTATE (Sea Scallop) 5.5
KANIKAMA (Crabstick) 2.5
IKURA (Salmon Roe) 4
TOBIKO (Flying Fish Roe) 3
UNI (Sea Urchin) 6
TAMAGO (Egg Omelette) 2.5

CLASSIC MAKIMONO

Maki Roll or Hand Roll

TEKKA (Tuna) 6
SAKE (Salmon) 6
HAMACHI (Yellowtail) 7
NEGI HAMACHI (Yellowtail & Scallion) 7
UNAGI (Eel) 7
UME SHISO (Ooba, Pickled Plum, and Cucumber) 5
CALIFORNIA (Kanikama, Avocado, Cucumber & Sesame) 5
SPICY CALIFORNIA 7
AVOCADO 4
ASPARAGUS, AVOCADO AND CUCUMBER 5.5
EEL AND AVOCADO 7
TEMPURA SWEET POTATO AND AVOCADO 7

PHILLY 7
Smoked Salmon, Cream Cheese and Avocado

SPICY TUNA, SALMON 7 or SPICY CRAB 6
Your choice of Tuna, Salmon or Kanikama Crabstick, with Spicy Sauce, Sesame & Scallion

SPICY CRUNCH
Choice of Tuna, Salmon, or Crabstick with Tempura Crunch, Spicy Sauce, Tobiko, Sesame Oil and Scallion
with TUNA 9
with SALMON 9
with KANIKAMA 8

SHRIMP TEMPURA 8
Tempura-fried Shrimp, Cucumber, Avocado & Tobiko

SPIDER 13
Fried Soft Shell Crab, Cucumber, Avocado and Tobiko

DRAGON 13
Baked Eel, topped with Avocado, Tobiko & Eel Sauce

RAINBOW 11
Kanikama, Crabstick, Cucumber, and Avocado, topped with Tuna, Whitefish, Salmon, and Tobiko

ALASKAN 7
Salmon and Avocado, topped with Tobiko

MT FUJI SPECIAL SUSHI ROLLS

WASABI 13.5
Spicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko

GREEN DRAGON 14
Spicy Tuna and Tempura Crunch, topped with Avocado, (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi & Yuzu Citrus Soy Dressing

TOKYO TOWER 14
Shrimp Tempura, Eel, Avocado, topped with Spicy Kanikama Crunch

SPICY GIRL 13.5
Shrimp Tempura, Spicy Tuna Crunch, Avocado with Pink Soybean Wrap, Eel & Spicy Mayo

POPCORN LOBSTER 13.5
Tempura Fried Popcorn Lobster on top of California Roll with Spicy Mayo, Eel Sauce and Scallion

SPICY SALMON CALIFORNIA 13.5
California Roll with Yellow Soybean Wrap, topped with Spicy Salmon

EAST MEETS WEST 14
Spicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch

SPECIAL BANZAI 11
Shrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce

LUCKY LOBSTER 15.5
Lobster Tempura, Cucumber, Avocado, Tobiko, and Eel Sauce

NINJA 13
Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef’s Special Sauce

MT. FUJI VOLCANO 15
Shrimp, Eel, Cucumber, topped with Avocado, Spicy Kanikama, Tempura Crunch and Eel Sauce

WASABI TUNA 15
White Tuna topped with Tuna, Tempura Crunch, Scallion, Lemon Zest and Creamy Wasabi Mayo Sauce

SUMO 13.5
Tuna, Salmon, Mango, Cucumber, and Cream Cheese, topped with Yellowtail, Salmon, Japanese Mayo, Ume Sauce and Jalapeno

FUJI DRAGON 15
Deep-Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed

SUMMERTIME 10
Shrimp, Oba Mint, Onion, Mango, Cucumber, Avocado, Asparagus, wrapped in Rice Paper, served with Sweet Chili Sauce

SPICY VEGETABLE 8.5
Avocado, Shiitake Mushrooms, Japanese Kanpyo Gourd, Cucumber, Japanese Ooba Mint, with Spicy Sauce and Sesame

SUSHI & SASHIMI LUNCH

Served with Miso Soup, Fresh Garden Salad, and Green Tea

SUSHI 22
Tuna, Yellowtail, Salmon, Whitefish, White Tuna, Squid, Shrimp, Hokkigai (Surf Clam), Chef’s Choice, and a California Roll

SASHIMI 25
Tuna, Yellowtail, Salmon, Whitefish, White Tuna, Tako, and Crabmeat, served with White Rice

SUSHI AND SASHIMI 25
Tuna, Yellowtail, Salmon, Whitefish, Shrimp, Crabmeat and a California Roll

CHIRASHI 22
Tuna, Yellowtail, Salmon, Whitefish, and Crabmeat, on a Bed of Sushi Rice

MAKIMONO 20
California Roll, Spicy Tuna Roll, and Shrimp Tempura Roll

MAKIMONO AND SUSHI 24
California Roll, Spicy Tuna Roll, Shrimp Tempura Roll , with Tuna, Yellowtail, and Salmon Sush

 

 

 

DESSERTS

FUJI APPLE TART 6.5
Warm Caramel Apple Tart, Served with Vanilla Ice Cream and Caramel Sauce

MT FUJI A LA MODE 6
Warm Chocolate Saucy Cake topped with Coconut Sauce and Sweet Coconut Flakes, Served with Coconut Ice Cream

MOCHI ICE CREAM 5
Japanese Mochi (sticky rice dough) with Ice Cream Filling, 3 pieces, Vanilla, Chocolate and Strawberry

ICE CREAM 3
Vanilla or Chocolate

GREEN TEA ICE CREAM 3.5

LEMON OR ORANGE SORBET 6
Sweet and Refreshing!

TEMPURA ICE CREAM 5
Vanilla Ice Cream Served Tempura-Style with Whipped Cream and Cherry

 

 

 

 

BEVERAGES

MT FUJI HOUSE COCKTAILS

MAI TAI 8
Dark Rum, Light Rum, Triple Sec, Crème De Noya, Orange and Lemon Juices

ZOMBIE 8
Dark Rum, Light Rum, Apricot Brandy, Pineapple, Orange and Lemon Juices

MT FUJI MARGARITA 10
Jose Cuervo Tequilla, Barcardi Black Rum, Cointreau Liqueur, Fresh Lime, and Sweet & Sour
*Also Available in Mango, Peach and Strawberry

MIDORI COLADA 10
Midori Melon Liqueur, Light Rum, Cream of Coconut, and Pineapple Juice

JAPANESE SAKE DRINKS

SHO CHIKU BAI SAKE 6
Traditional Japanese Rice Wine, Served Warm

SOUVENIR RICE WINE SAKE SET 15
One Japanese Porcelain Decanter Sake Bottle and Cup with Complimentary Sake

SAMURAI 8
Smirnoff Vodka and Koyuki Plum Wine

YUZU MINT COCKTAIL 10
Yamayuzu infused Sake, St Germain Elderflower Liqueur, Fresh Mint and Lime Juice

JAPANESE BEER

SAPPORO 6
ASAHI 6
KIRIN 6
KIRIN LIGHT 6
ECHIGO STOUT ALE 8
KAGUA BLANC 12
KAGUA ROUGE 12

DOMESTIC / IMPORTED

COORS LIGHT 5.5
CORONA 6
HEINEKEN 6

WINES BY THE GLASS 7

WHITE

CHARDONNAY
PINOT GRIGIO
SAUVIGNON BLANC

RED

CABERNET SAUVIGNON
MERLOT
PINOT NOIR

ROSE

JAPANESE PLUM WINE

PROSECCO 8

NON- ALCOHOLIC DRINKS 4

MINT LIME SPRITZER
Fresh Mint, Mint-lime Syrup, Lime Juice, and Club Soda

YUZU SPARKLER
Yuzu Citrus, Honey Syrup and Club Soda

POM-ADE
Pomegranate Juice, Lemonade, and Club Soda

MT FUJI FRUIT PUNCH
Mango Nectar, Pineapple Juice, Cranberry Juice, Ginger Ale, and Grenadine

VIRGIN PINA COLADA
Crème of Coconut, Pineapple Juice
*Also Available in Mango and Strawberry

JAPANESE ICED GREEN TEA 4

 

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 DINNER

APPETIZERS

TEMPURA MEDLEY  8
Japanese Batter-Dipped Shrimp and Vegetables, Deep-Fried

KANI  11
Tempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus & Cilantro Lime Sauce

KARA-AGE  7.5
Chicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfection

GYOZA  7.5
Japanese Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce

SHUMAI  7.5
Japanese Steamed Jumbo Shrimp Dumplings, served with Soy Sauce

HARUMAKI  7.5
Vegetable Spring Roll, Served with Soy Mustard Sauce

EDAMAME  5
Soy Beans Lightly Seasoned with Sea Salt

SOUPS

MISO SOUP 3
White Soybean Soup with Seaweed, Tofu and Scallion

JAPANESE ONION SOUP 3
Homemade Savory Onion Broth with Fried Onions and Mushrooms

SALADS

KAISO SEAWEED SALAD  6.5
A Variety of Japanese Seaweed with Sesame

AVOCADO SALAD  7.5
Freshly Sliced Avocado with Mixed Greens and Special Creamy Dressing

SPICY KANI SALAD  6.5
Kanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko

Please notify Server regarding any allergies or dietary restrictions

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HIBACHI

HIBACHI SPECIALTIES

All Dinner Entrees includes: Hibachi Shrimp Appetizer, Japanese Onion Soup, Fresh Garden Salad, Fried Rice, Asian Noodles, Vegetable Medley

BANZAI CHICKEN 24.5
Wonderfully Prepared and Presented with Sesame Teriyaki Sauce with SHRIMP 28.5
with SCALLOPS 30.5
with LOBSTER 36
with PRIME SIRLOIN 31.5
with FILET MIGNON 30

SUKIYAKI PRIME STEAK 36
Thinly Sliced Prime Sirloin Prepared Hibachi Style with Chef’s Special Sauce

SAMURAI PRIME STEAK 38.5
USDA Prime New York Strip Steak, Well-marbled and Robust in flavor
with SHRIMP 38.5
with SCALLOPS 38.5
with LOBSTER 45

MT. FUJI FILET MIGNON 36
Filet Mignon, a Première Cut of the Most Tender of Steaks
with SHRIMP 36
with SCALLOPS 36
with LOBSTER 42

SHOGUN STEAK AND FILET DUET 45
Try our “Best of the Best” Combination of Two distinctly Superior but Different Cuts of Steak USDA Prime Sirloin and Filet Mignon Prepared to your Liking by our Master Hibachi Chefs!

HIBACHI SEAFOOD SPECIALS

HIBACHI SHRIMP 31.5
Jumbo Shrimp Sautéed and Presented with a Touch of Theatre
with SCALLOPS 33
with LOBSTER 39

HIBACHI SCALLOPS 35
Savory Sea Scallops Prepared with Lemon Butter and Soy Sauce

HIBACHI LOBSTER 45
Succulent Lobster Tails Prepared Hibachi Style
with SCALLOPS 40

SAKURA SALMON 28
A Splendid Dish of Palate Pleasing Fresh Salmon Fillet
with SHRIMP 33

HIBACHI VEGETABLES

HIBACHI TOFU AND VEGETABLES 23.5
A Special Vegetable Dish Consisting of a Colorful Combination of Tofu Fresh Seasonal Vegetables Includes: Edamame Appetizer, Miso Soup, Fresh Garden Salad, Fried Rice, and Noodles

 

CHILDREN’S MENU – For children under 10 years old

CHILDREN’S MENU – 19.5
Choice of CHICKEN, STEAK or SHRIMP
Includes: Japanese Onion Soup, Fried Rice, Asian Noodles, Vegetable Medley and Ice Cream

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Plate sharing and per person charge • $20.00 per person (excluding beverages)
A 20% gratuity will be included for all large parties of 10 or more.
Sorry, we do no accept personal checks.

 

 

SUSHI & SASHIMI

SUSHI APPETIZERS

SUSHI 12
Assorted Raw Fish Bedded on a Blend of White Rice and Vinegar

SASHIMI 17
Slices of Assorted Raw Fish

TUNA TATAKI 16
Slices of Seared Tuna Sashimi, Served with Ponzu Citrus, Soy Dressing

OKONOMI

SUSHI OR SASHIMI
Made to Order – Single Piece

MAGURO (Tuna) 3.5
SAKE (Salmon) 3.5
HAMACHI (Yellowtail) 3.5
HIRAME (Fluke) 3.5
SUZUKI (Striped Bass) 3
UNAGI (Eel) 4
BOTAN EBI (Sweet Shrimp) 5.5
EBI (Shrimp) 3
IKA (Squid) 3
TAKO (Octopus) 3
HOTATE (Sea Scallop) 5.5
KANIKAMA (Crabstick) 2.5
IKURA (Salmon Roe) 4
TOBIKO (Flying Fish Roe) 3
UNI (Sea Urchin) 6
TAMAGO (Egg Omelette) 2.5

CLASSIC MAKIMONO

Maki Roll or Hand Roll

TEKKA (Tuna) 6
SAKE (Salmon) 6
HAMACHI (Yellowtail) 7
NEGI HAMACHI (Yellowtail & Scallion) 7
UNAGI (Eel) 7
UME SHISO (Ooba, Pickled Plum, and Cucumber) 5
CALIFORNIA (Kanikama, Avocado, Cucumber & Sesame) 5
SPICY CALIFORNIA 7
AVOCADO 4
ASPARAGUS, AVOCADO AND CUCUMBER 5.5
EEL AND AVOCADO 7
TEMPURA SWEET POTATO AND AVOCADO 7

PHILLY 7
Smoked Salmon, Cream Cheese and Avocado

SPICY TUNA, SALMON 7 or SPICY CRAB 6
Your choice of Tuna, Salmon or Kanikama Crabstick, with Spicy Sauce, Sesame & Scallion

SPICY CRUNCH
Choice of Tuna, Salmon, or Crabstick with Tempura Crunch, Spicy Sauce, Tobiko, Sesame Oil and Scallion
with TUNA 9
with SALMON 9
with KANIKAMA 8

SHRIMP TEMPURA 8
Tempura-fried Shrimp, Cucumber, Avocado & Tobiko

SPIDER 13
Fried Soft Shell Crab, Cucumber, Avocado and Tobiko

DRAGON 13
Baked Eel, topped with Avocado, Tobiko & Eel Sauce

RAINBOW 11
Kanikama, Crabstick, Cucumber, and Avocado, topped with Tuna, Whitefish, Salmon, and Tobiko

ALASKAN 7
Salmon and Avocado, topped with Tobiko

MT FUJI SPECIAL SUSHI ROLLS

WASABI 13.5
Spicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko

GREEN DRAGON 14
Spicy Tuna and Tempura Crunch, topped with Avocado, (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi & Yuzu Citrus Soy Dressing

TOKYO TOWER 14
Shrimp Tempura, Eel, Avocado, topped with Spicy Kanikama Crunch

SPICY GIRL 13.5
Shrimp Tempura, Spicy Tuna Crunch, Avocado with Pink Soybean Wrap, Eel & Spicy Mayo

POPCORN LOBSTER 13.5
Tempura Fried Popcorn Lobster on top of California Roll with Spicy Mayo, Eel Sauce and Scallion

SPICY SALMON CALIFORNIA 13.5
California Roll with Yellow Soybean Wrap, topped with Spicy Salmon

EAST MEETS WEST 14
Spicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch

SPECIAL BANZAI 11
Shrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce

LUCKY LOBSTER 15.5
Lobster Tempura, Cucumber, Avocado, Tobiko, and Eel Sauce

NINJA 13
Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef’s Special Sauce

MT. FUJI VOLCANO 15
Shrimp, Eel, Cucumber, topped with Avocado, Spicy Kanikama, Tempura Crunch and Eel Sauce

WASABI TUNA 15
White Tuna topped with Tuna, Tempura Crunch, Scallion, Lemon Zest and Creamy Wasabi Mayo Sauce

SUMO 13.5
Tuna, Salmon, Mango, Cucumber, and Cream Cheese, topped with Yellowtail, Salmon, Japanese Mayo, Ume Sauce and Jalapeno

FUJI DRAGON 15
Deep-Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed

SUMMERTIME 10
Shrimp, Oba Mint, Onion, Mango, Cucumber, Avocado, Asparagus, wrapped in Rice Paper, served with Sweet Chili Sauce

SPICY VEGETABLE 8.5
Avocado, Shiitake Mushrooms, Japanese Kanpyo Gourd, Cucumber, Japanese Ooba Mint, with Spicy Sauce and Sesame

SUSHI & SASHIMI DINNERS

Served with Miso Soup, Fresh Garden Salad, Edamame Appetizer

SUSHI 28
Tuna, Salmon, Yellowtail, Whitefish, White Tuna, Shrimp, Squid, Octopus, Kanikama, and Choice of Tuna, Salmon or Yellowtail Roll

SASHIMI 33
Tuna, Salmon, Yellowtail, Whitefish and Chef’s Special Omakase of the Day, served with Steamed White Rice

SUSHI AND SASHIMI 36
Tuna, Salmon, Yellowtail, Whitefish, White Tuna, Shrimp and Kanikama

CHIRASHI 25
Tuna, Salmon, Yellowtail, Whitefish, Octopus, Shrimp, Kanikama, on a bed of Seasoned Rice

VEGETABLE SUSHI 24
Vegetable Nigiri Sushi, Tofu Vegetable Roll and Mixed Vegetable Roll

 

 

BANZAI CEREMONY

A “Banzai Ceremony” at Mt. Fuji Steakhouse restaurants is a traditional and extra fun way to celebrate that special person and/or occasion. For any special events (i.e. birthday, anniversary, promotion, etc), a delicious Mt Fuji ice cream cake or fresh pineapple dessert will be provided and dedicated to the celebrating party/guest for an additional charge. Please contact us for more details.

MT FUJI ICE CREAM CAKE
Large 30
Small 12

FRESH PINEAPPLE DESSERT 5

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DESSERTS

FUJI APPLE TART 6.5
Warm Caramel Apple Tart, Served with Vanilla Ice Cream and Caramel Sauce

MT FUJI A LA MODE 6
Warm Chocolate Saucy Cake topped with Coconut Sauce and Sweet Coconut Flakes, Served with Coconut Ice Cream

MOCHI ICE CREAM 5
Japanese Mochi (sticky rice dough) with Ice Cream Filling, 3 pieces, Vanilla, Chocolate and Strawberry

ICE CREAM 3
Vanilla or Chocolate

GREEN TEA ICE CREAM 3.5

LEMON OR ORANGE SORBET 6
Sweet and Refreshing!

TEMPURA ICE CREAM 5
Vanilla Ice Cream Served Tempura-Style with Whipped Cream and Cherry

 

 

 

 

BEVERAGES

MT FUJI HOUSE COCKTAILS

MAI TAI 8
Dark Rum, Light Rum, Triple Sec, Crème De Noya, Orange and Lemon Juices

ZOMBIE 8
Dark Rum, Light Rum, Apricot Brandy, Pineapple, Orange and Lemon Juices

MT FUJI MARGARITA 10
Jose Cuervo Tequilla, Barcardi Black Rum, Cointreau Liqueur, Fresh Lime, and Sweet & Sour
*Also Available in Mango, Peach and Strawberry

MIDORI COLADA 10
Midori Melon Liqueur, Light Rum, Cream of Coconut, and Pineapple Juice

JAPANESE SAKE DRINKS

SHO CHIKU BAI SAKE 6
Traditional Japanese Rice Wine, Served Warm

SOUVENIR RICE WINE SAKE SET 15
One Japanese Porcelain Decanter Sake Bottle and Cup with Complimentary Sake

SAMURAI 8
Smirnoff Vodka and Koyuki Plum Wine

YUZU MINT COCKTAIL 10
Yamayuzu infused Sake, St Germain Elderflower Liqueur, Fresh Mint and Lime Juice

JAPANESE BEER

SAPPORO 6
ASAHI 6
KIRIN 6
KIRIN LIGHT 6
ECHIGO STOUT ALE 8
KAGUA BLANC 12
KAGUA ROUGE 12

DOMESTIC / IMPORTED

COORS LIGHT 5.5
CORONA 6
HEINEKEN 6

WINES BY THE GLASS 7

WHITE

CHARDONNAY
PINOT GRIGIO
SAUVIGNON BLANC

RED

CABERNET SAUVIGNON
MERLOT
PINOT NOIR

ROSE

JAPANESE PLUM WINE

PROSECCO 8

NON- ALCOHOLIC DRINKS 4

MINT LIME SPRITZER
Fresh Mint, Mint-lime Syrup, Lime Juice, and Club Soda

YUZU SPARKLER
Yuzu Citrus, Honey Syrup and Club Soda

POM-ADE
Pomegranate Juice, Lemonade, and Club Soda

MT FUJI FRUIT PUNCH
Mango Nectar, Pineapple Juice, Cranberry Juice, Ginger Ale, and Grenadine

VIRGIN PINA COLADA
Crème of Coconut, Pineapple Juice
*Also Available in Mango and Strawberry

JAPANESE ICED GREEN TEA 4

 

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THE VIEWS

SUPER SUNDAY BRUNCH

FRESH OMELETTES

Made to Order

FRESH BAKED GOODS

Fresh Baked Muffins, Croissants and Bagels

FRESH VEGETABLE CRUITE AND SEASONAL FRUIT DISPLAY

VEGETABLE TEMPURA

with Tempura Dipping Sauce

CARVING STATION

Prime Rib, Roast Suckling Pig, London Broil, Roast Turkey, Roast Beef, Steamship Roast or Virginia Ham

SUSHI PRESENTATION

Our Master Sushi Chef’s Skillfully Prepare Assorted Sushi for You and Your Guests! Tempura Shrimp Roll, California Roll, Salmon, Roll, Vegetable Roll, and More… Accompanied by Soy, Ginger and Wasabi

COLD SEAFOOD BAR

Shrimp Cocktail and Smoked Salmon with Capers and Onions

CHEF’S DISPLAYS of COLD SALADS

Mozzarella & Tomato, Orzo Pasta with Feta Cheese and Diced Seasonal Vegetables, Mango, Papaya, Jicama and Cilantro Salad, Dijon Egg Salad, Carrot & Raisin Salad, Antipasto Salads, Seafood Salad, German Potato Salad & Mixed Field Garden Salad, featuring Homemade Ginger Dressing or Caesar Salad

SAVORY HOT CHAFFING DISHES

(Sample Menu – Dishes Vary Weekly)
Californian Frittata, Country Style Bacon & Sausage, Eggs Benedict, Texas Style French Toast, Raspberry Cheese Blintzes, Apple Turnovers, Eggplant Rollatini, Pasta (Penne Vodka, Pesto, or Primavera Tortellini Alfredo, Rigatoni Bolognese, Ravioli with Lobster Sauce), Chicken (Sesame, Basque, Florentine, Teriyaki Provencal, Renato with Artichokes and Sun Dried Tomatoes, Marsala) Roast Pork Loin (Mango Chutney, Southern BBQ) Beef (Bourguignon, Pizzola, Diane, Stir Fry, Perigourdine), Merlot Demi-Glace or Asian-Style Beef Short Ribs, Veal Blanquette, Atlantic Salmon (Teriyaki, Piccata, Seafood Cream Sauce) Seafood (Newborn, Cioppino, Beurre Blanc, Fra Diabolo, Scampi) Risotto, Wild, Spanish, Saffron or Black Bean Rice, Potatoes and Vegetables Medley

WONDERFUL & DECADENT DESSERTS

Italian and French Pastries, Assorted Cakes and Pies from the Palermo’s Famous Bakery and Ice Cream

THE VIEWS AT MT. FUJI

International Buffet 29 per person
Children 3-10 years 14 per person
Sunday Brunch at The Views is our very popular weekly tradition that takes place in our catering facility, The Views at Mt. Fuji, at our Hillburn, NY location. With a stunning view of the Ramapo Valley, Mt. Fuji customers can enjoy the beautiful sight while feasting on the international buffet-style brunch featuring over 30 different food selections. Menu changes weekly

11:30 AM – 3:00 PM (last seating at 2:00 PM)

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