MENU

HILLBURN NY

 MT. FUJI  HILLBURN

 LUNCH

 

APPETIZERS
GYOZA  7
Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce

SHUMAI  7
Steamed Jumbo Shrimp Dumplings, served with Soy Sauce

TEMPURA MEDLEY  8
Batter-Dipped Shrimp and Vegetables, Deep-Fried

KARA-AGE  7
Chicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfection

KUSHIYAKI 8
Beef Skewer, seasoned with Teriyaki Sauce and Sesame Seeds

KANI  12
Tempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus & Cilantro Lime Sauce

HARUMAKI  7
Vegetable Spring Roll, Served with Soy Mustard Sauce

EDAMAME  5
Soy Beans Lightly Seasoned with Sea Salt

SOUPS

MISO SOUP 3
White Soybean Soup with Seaweed, Tofu and Scallion

MT FUJI ONION SOUP 3
Homemade Savory Onion Broth with Fried Onions and Mushrooms

SALADS

KAISO SEAWEED SALAD  7
A Variety of Japanese Seaweed with Sesame

AVOCADO SALAD  8
Freshly Sliced Avocado with Mixed Greens and Special Creamy Dressing

SPICY KANI SALAD  6
Kanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko

Please notify Server regarding any allergies or dietary restrictions

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LUNCH SPECIALS

MT FUJI LUNCH SPECIALS

Served with Edamame Appetizer and Small Garden Salad

UDON, TEMPURA & MAKIMONO LUNCH 18
Udon Noodle Soup served with Shrimp and Vegetable Tempura Medley and Your Choice of 1 California, Spicy Tuna, or Salmon Roll, Accompanied with Seaweed Salad

UDON, TEMPURA & SUSHI LUNCH 24
Udon Noodle Soup served with Shrimp and Vegetable Tempura Medley, Deep-Fried and Tuna, Yellowtail, Salmon and Shrimp Sushi, Accompanied with Seaweed Salad

TEMPURA & SUSHI LUNCH 22
Shrimp and Vegetable Tempura Medley, Deep-Fried and Tuna, Yellowtail, Salmon, Shrimp and Your Choice of 1 California, Spicy Tuna, or Salmon Roll, Served with Miso Soup and Accompanied with Seaweed Salad

HIBACHI

HIBACHI SPECIALTIES

All Lunch Entrees Include:
Hibachi Shrimp Appetizer, Mt. Fuji Onion Soup, Fresh Garden Salad, Fried Rice, Asian Noodles, Vegetable Medley

BANZAI CHICKEN 18
Wonderfully Prepared and Presented with Sesame and Teriyaki Sauce
with SHRIMP 2o
with SCALLOPS 26
with STEAK 24
with FILET MIGNON 26

SAMURAI STEAK 26
Sirloin Steak Prepared to Your Liking
with SHRIMP 26
with SCALLOPS 32

MT. FUJI FILET MIGNON  28
A Premiere Cut of the Most Tender of Steaks
with SHRIMP 30
with SCALLOPS 36

BAMBOO SHRIMP 22
Succulent Shrimp Sautéed to Perfection

ZEN SCALLOPS 28
Fresh Savory Sea Scallops, Tender and Flavorful

SAKURA SALMON 24
A Splendid Dish of Palate Pleasing Fresh Filet of Salmon

 

HIBACHI VEGETABLES

HIBACHI VEGETABLES 18
A Colorful Combination of Tofu and Asian Seasonal Vegetables

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Plate sharing and per person charge • $20.00 per person (excluding beverages)
A 20% gratuity will be included for all large parties of 10 or more.
Sorry, we do not accept personal checks.

 

 

SUSHI & SASHIMI

SUSHI APPETIZERS

SUSHI 12
Assorted Raw Fish Bedded on a Blend of White Rice and Vinegar

SASHIMI 17
Slices of Assorted Raw Fish

TUNA TATAKI 16
Slices of Seared Tuna Sashimi, Served with Ponzu Citrus, Soy Dressing

OKONOMI

SUSHI OR SASHIMI
Made to Order – Single Piece

MAGURO (Tuna) 4
SAKE (Salmon) 4
HAMACHI (Yellowtail) 4
HIRAME (Fluke) 4
SUZUKI (Striped Bass) 3
UNAGI (Eel) 5
BOTAN EBI (Sweet Shrimp) 6
EBI (Shrimp) 3
IKA (Squid) 3
TAKO (Octopus) 3
HOTATE (Sea Scallop) 5
IKURA (Salmon Roe) 5
TOBIKO (Flying Fish Roe) 3
UNI (Sea Urchin) MP
KANIKAMA (Crabstick) 2
TAMAGO (Egg Omelette) 2

CLASSIC MAKIMONO

Maki Roll or Hand Roll

TEKKA (Tuna) 6
SAKE (Salmon) 6
HAMACHI (Yellowtail) 7
NEGI HAMACHI (Yellowtail & Scallion) 7
UNAGI (Eel) 7
UME SHISO (Ooba, Pickled Plum, and Cucumber) 5
CALIFORNIA (Kanikama, Avocado, Cucumber & Sesame) 5
SPICY CALIFORNIA 7
AVOCADO 5
ASPARAGUS, AVOCADO AND CUCUMBER 6
EEL & AVOCADO 8
TEMPURA SWEET POTATO AND AVOCADO 7

PHILLY 8
Smoked Salmon, Cream Cheese and Avocado

ALASKAN 8
Salmon and Avocado, topped with Tobiko

SPICY TUNA 7
Tuna with Spicy Sauce, Sesame Oil and Scallion

SPICY SALMON 7 or SPICY CRAB 6
Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

SPICY CRUNCH TUNA 9
Tuna with Spicy Sauce, Tempura Crunch, Sesami Oil and Scallion

SPICY CRUNCH SALMON 9 or CRAB 8
Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

SHRIMP TEMPURA 8
Tempura-fried Shrimp, Cucumber, Avocado & Tobiko

SPIDER 13
Fried Soft Shell Crab, Cucumber, Avocado, Tobiko and Eel Sauce

DRAGON 13
Baked Eel, topped with Avocado, Tobiko and Eel Sauce

RAINBOW 12
Kanikama, Cucumber and Avocado, topped with Tuna, Whitefish and Salmon

MT FUJI SPECIAL SUSHI ROLLS

WASABI 13
Spicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko

GREEN DRAGON 14
Spicy Tuna and Tempura Crunch, topped with Avocado and Tobiko (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi & Yuzu Citrus Soy Dressing

TOKYO TOWER 14
Shrimp Tempura, Eel, Avocado, topped with Spicy Kanikama Crunch

SPICY GIRL 13
Shrimp Tempura, Spicy Tuna, Avocado with Pink Soybean Wrap, Eel and Spicy Mayo

POPCORN LOBSTER 14
Tempura Fried Popcorn Lobster on top of California Roll with Spicy Mayo, Eel Sauce and Scallion

SPICY SALMON CALIFORNIA 13
California Roll with Yellow Soybean Wrap, topped with Spicy Salmon

EAST MEETS WEST 14
Spicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch

SPECIAL BANZAI 12
Shrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce

LUCKY LOBSTER 15
Lobster Tempura, Cucumber, Avocado, Tobiko, and Eel Sauce

NINJA 13
Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef’s Special Sauce

MT. FUJI VOLCANO 15
Shrimp, Eel, Cucumber, topped with Avocado, Spicy Kanikama, Tempura Crunch and Eel Sauce

WASABI TUNA 15
White Tuna topped with Tuna, Tempura Crunch, Scallion, Lemon Zest and Creamy Wasabi Mayo Sauce

SUMO 14
Tuna, Salmon, Mango, Cucumber and Cream Cheese, topped with Yellowtail, Salmon, Ume Sauce and Jalapeño

FUJI DRAGON 15
Deep Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed

SUMMERTIME 10
Shrimp, Oba Mint, Onion, Mango, Cucumber, Avocado, Asparagus, wrapped in Rice Paper, served with Sweet Chili Sauce

SPICY VEGETABLE 8
Avocado, Shiitake Mushrooms, Japanese Kanpyo Gourd, Cucumber, Japanese Ooba Mint, with Spicy Sauce and Sesame

 

 

 

DESSERTS
FUJI APPLE TART 6.5
Warm Caramel Apple Tart, Served with Vanilla Ice Cream and Caramel Sauce

MT FUJI A LA MODE 6
Warm Chocolate Saucy Cake topped with Coconut Sauce and Sweet Coconut Flakes, Served with Coconut Ice Cream

MOCHI ICE CREAM 5
Japanese Mochi (sticky rice dough) with Ice Cream Filling, 3 pieces, Vanilla, Chocolate and Strawberry

ICE CREAM 3
Vanilla or Chocolate

GREEN TEA ICE CREAM 3.5

LEMON OR ORANGE SORBET 6
Sweet and Refreshing!

TEMPURA ICE CREAM 5
Vanilla Ice Cream Served Tempura-Style with Whipped Cream and Cherry

 

 

 

 

BEVERAGES

WINES BY THE GLASS

WHITE 9

PINOT GRIGIO, ZONIN, FRIULI, Italy
Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine.

MOSCATO, CASTELLO DEL POGGIO, Italy
Slightly-sweet, refreshing personality with an unmistakable flavor
of peach, musk, honey, and white flowers.

SAUVIGNON BLANC, MATUA, MARLBOUROUGH, New Zealand
The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

CHARDONNAY, HARKEN, California
The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity.

ROSE 9

ROSÉ, DAY OWL, California
Floral red fruit and vibrant orange zest vibes, lively acidity and a dry, elegant finish.

RED 9

PINOT NOIR, LINE 39, CENTRAL COAST, California
Delicate aromas of strawberries, rich raspberry and cherry flavors, supple tannins.

MERLOT, STERLING VINEYARDS, California
The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished.

CABERNET SAUVIGNON, CHATEAU ST JEAN, California
The wine is well structured with a juicy mouthfeel and a full, lingering finish.

SPARKLING 8

PROSECCO, MARTINI, D.O.C., Italy 187ml
This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla.

SAKE LIST

PREMIUM

WAKATAKE ONIKOROSHI JUNMAI DAIGINJO  300ml Bottle | 43
Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity.

KANSANSUI JUNMAI DAIGINJO  300ml Bottle | 38
It is pasteurized via the Shizukshibori method, using only gravity and no applied pressure to procure sake from the mash. Mellow, supple mouth-feel, complex, delicately aromatic.

DASSAI 39 JUNMAI DAIGINJO  300ml Bottle | 35
With a hint of tropical fruit like young pineapple, mango, apples and pears, this sake has a sharp freshness and brilliance. An almighty sake that can bring out the best in any food.

NARUTOTAI GINJO NAMA GENSHU  720ml Bottle | 70
This sake is draft sake/unpasteurized sake. Full-bodied medium dry draft sake with complex flavor of rice and fruits.

KUROSAWA JUNMAI  300ml Bottle | 20
Full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake.

NARAMAN BIN HIIRE MUROKA JUNMAI  300ml Bottle | 24
This sake has been filtrated and pasteurized only once to keep its original taste and aroma like mellow melon with little acidity.

SWEETER

SHIRO SASA JUNMAI/UNFILTERED  300ml Bottle | 16
Drier and lighter Nigori, and has a smooth, elegant feel on the palate. Perfect balance of rice sediment and expressive flavor.

MIO SPARKLING SAKE  300ml Bottle | 16
MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour into a glass and enjoy a sparkling new sake experience.

WINES BY THE BOTTLE

WHITE WINES

PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE D.O.C., Italy | 68
A dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples.

SAUVIGNON BLANC, CLOUDY BAY, MARLBOROUGH, New Zealand | 60
The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.

RIESLING, DR. KONSTANTIN FRANK, FINGER LAKES, New York | 35
Clean and delicate on the nose with citrus, nectarine and pineapple with a touch of pear mineral notes. Cool and balanced with a brighter acidity and a slightly less sweeter style.

CHARDONNAY, NEWTON SKYSIDE, NORTH COAST, California | 48
The wine enters full with white nectarine and citrus fruit notes that continue in the palate. The citrus and stone fruit attributes weave together with subtle oak notes coupled with good acid to lengthen the finish.

BLUSH WINES

ROSÉ, FLEUR, COTES DE PROVENCE, France | 43
Aromas of tangerine, strawberry and white peach are energized by a hint of white pepper. The finish is fresh with red currant and clementine.

PLUM WINE, KOYUKI, Japan | 23
Sweet and mellow plum infused white wine.

RED WINES

PINOT NOIR, ETUDE, CARNEROS, California | 80
Beautifully structured and lush, loaded with complex layers of cherries, spice and hints of earth, with a silky finish.

RED BLEND, 7 MOONS, California | 36
Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish.

MALBEC, TERRAZAS DE LOS ANDES RESERVA, MENDOZA, Argentina | 40
Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. It’s juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.

CABERNET SAUVIGNON, JOSH, California | 38
Bouquet of dark fruits, cinnamon, clove and subtle oak aromas.

CABERNET SAUVIGNON, BERINGER KNIGHTS VALLEY, California | 58
Bold dark berries, as well as currants and hot stones. Full-bodied, layered and rich.

CABERNET SAUVIGNON, PROVENANCE, RUTHERFORD, NAPA, California | 90
Richly textured, opulent dark berry flavors open with chocolate, espresso and spicy black pepper accents, black tea and green olive on the mid-palate.

SPARKLING WINES

VEUVE CLICQUOT BRUT YELLOW LABEL NV CHAMPAGNE, France
Half Bottle | 50     Bottle | 100
On the nose the wine is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.

AFTER DINNER DRINKS

GIN

BOMBAY SAPPHIRE | 9
BOMBAY SAPPHIRE EAST | 9
HENDRICKS | 12
NOLET’S | 12
TANQUERAY | 9
TANQUERAY TEN | 12

CORDIALS

APEROL | 10
BAILEYS | 10
CAMPARI | 10
CHAMBORD | 10
COINTREAU | 10
DISARONNO AMARETTO | 10
DRAMBUIE | 10
FRANGELICO | 10
GODIVA DARK CHOCOLATE | 10
GODIVA WHITE CHOCOLATE | 10
GRAND MARNIER | 10
KAHLUA | 10
PAVAN | 10
ROMANA SAMBUCA BLACK | 10
ROMANA SAMBUCA WHITE | 10
ST GERMAIN ELDERFLOWER | 10
SOUTHERN COMFORT | 10
SOUTHERN COMFORT LIME | 10
TIA MARIA | 10

TEQUILA

AGAVE LOCO | 10
DELEON PLATINUM | 10
DON JULIO BLANCO | 10
DON JULIO 1942 | 35
JOSE CUERVO GOLD | 9
PATRÓN SILVER | 10
PATRÓ1N EXTRA AÑEJO | 35
VOLCÁN DE MI TIERRA BLANCO | 12

JAPANESE WHISKY

HIBIKI HARMONY | 30
ICHIRO’S MALT AND GRAIN | 30
IWAI WINE CASK FINISH | 25
YAMAZAKI 12YR | 40

COGNAC

HENNESSY VS | 12
HENNESSY XO | 35
HENNESSY PARADIS | 125
REMY MARTIN VSOP | 15

BOURBON

BULLEIT | 12
JIM BEAM | 10
KNOB CREEK | 12
MAKER’S MARK | 12
WOODFORD RESERVE | 12

CANADIAN WHISKY

CANADIAN CLUB | 9
CROWN ROYAL | 12
SEAGRAMS VO | 9

SCOTCH

CHIVAS REGAL | 12
DEWARS | 9
JOHNNIE WALKER RED | 9
JOHNNIE WALKER BLACK | 12
JOHNNIE WALKER BLUE | 75

SINGLE MALT SCOTCH

GLENFIDDICH 12YR | 14
GLENLIVET 12YR | 12
MACALLAN 12YR | 14

JAPANESE DRAUGHT BEER

Asahi | 7

JAPANESE BOTTLED BEER

Kagua Rouge | 14
Kagua Blanc | 14
OZE Japanese I.P.A | 14
Echigo Stout Ale | 10
Sapporo | 7
Kirin | 7
Kirin Light | 7

DOMESTIC / IMPORTED BOTTLED BEER

Coors Light (USA) | 6
Corona Extra (Mexico) | 7
Heineken (Amsterdam) | 7

NON-ALCOHOLIC DRINKS

JAPANESE CREAM SODA | 7
Japanese Melon Syrup, 7Up & Vanilla Ice Cream

MINT LIME SPRITZER | 5
Fresh Mint, Simple Syrup, Lime Juice & Club Soda

MT FUJI FRUIT PUNCH | 5
Mango Nectar, Pineapple Juice, Cranberry Juice, Ginger Ale & Grenadine

VIRGIN PINA COLADA | 5
Crème of Coconut & Pineapple Juice *Also Available in Mango & Strawberry

JAPANESE WHITE PEACH TEA | 5
Japanese Nagomi White Peach Syrup and Iced Tea

GINGER LEMONADE | 5
Lemonade, Ginger Ale, Japanese Nagomi Ginger Syrup, Fresh Ginger & Simple Honey Syrup

JAPANESE ICED GREEN TEA | 5

MARTINIS

LYCHEE | 14
Grey Goose Vodka & Lychee Puree

MATCHA | 14
Grey Goose Vodka, Nagomi Green Tea Syrup & Milk

RED MOMO | 14
Ketel One Botanical Peach and Orange Blossom Vodka, Japanese Nagomi White Peach Syrup, Japanese Yukari Red Shiso Mint Juice

COCONUT COSMO | 12
Stoli Vodka, Amaretto, Crème de Cacao, Crème of Coconut, Heavy Cream

FUJI APPLE MARTINI | 14
Ciroc Apple Vodka, Japanese Nagomi Apple Syrup

ESPRESSO VODKA | 14
Godiva Dark Chocolate Liqueur, Godiva White Chocolate Liqueur, White Crème de Cacao & Espresso

MT FUJI CLASSIC COCKTAILS

MAI TAI | 10
Bacardi Black Rum, Light Rum, Triple Sec, Crème de Noya, Orange & Lemon Juice

ZOMBIE | 10
Bacardi Black Rum, Light Rum, Apricot Brandy, Pineapple, Orange & Lemon Juice

MIDORI COLADA | 12
Midori Melon Liqueur, Light Rum, Cream of Coconut & Pineapple Juice *Regular Piña and Mango Flavors as well

SAMURAI | 10
Grey Goose & Koyuki Plum Wine 

SHOCHIKUBAI HOT SAKE | 7
Traditional Japanese Rice Wine, Served Warm

COCKTAILS

FUJI FIG | 14
Figenza Fig Vodka, St Germaine Elderflower Liqueur, Pomegranate Juice & Fresh Lime Juice

WHITE SANGRIA | 14
Castello de Poggio Moscato, Kurosawa Junmai Kimoto Sake & Splash Sparkling Wine

SAPPHIRE EAST DRAGON | 14
Bombay Sapphire East Botanical Gin, St Germain Elderflower Liqueur & Fresh Lemon Juice

MT FUJI OLD FASHION | 12
Mars Iwai Japanese Whisky, Aperol Liqueur, & Muddled Orange

ORANGE PEACH BLOSSOM | 12
Ketel One Botanical Peach and Orange Blossom Vodka, Japanese Nagomi White Peach Syrup and Iced Tea

SPICY FUJI MARGARITA | 14
Don Julio Blanco Tequila, Ancho Reyes Ancho Chile Liqueur, Fresh Grapefruit and Lime Juice & Agave Nectar.

JAPANESE MINT MOJITO | 14
Barcardi Superior Rum, Fresh Muddled Shiso and Mint, Fresh Lime Juice & Simple Syrup

PINEAPPLE YUZU MOJITO | 12
Bacardi Pineapple Rum, Yamayuzu Shibori Sake, Fresh Mint, Lime and Pineapple Juice, & Splash of 7-Up Also Available in Peach, Mango, and Watermelon

MINT NOLET | 12
Nolet’s Gin & Yukari Red Shiso Mint Juice

YUZU MINT | 14
Yamayuzu Shibori Sake, Pavan de France Muscat Liqueur, St. Germain Elderflower Liqueur, Sparkling Wine, Fresh Lime and Mint

HOURS

LUNCH

Monday – Friday 12:00 – 2:30pm

Sunday Brunch Buffet 11:30am – 3:00pm

please visit  http://www.theviewsatmtfuji.com for the detail

DINNER

Monday – Thursday 5:00 – 10:00pm

Friday 5:00 – 11:00pm

Saturday 4:00 – 11:00pm

Sunday 4:00 – 10:00pm

SUNDAY BRUNCH

Here at our catering facility, The Views at Mt. Fuji

11:30am – 3:00pm (last seating at 2:00pm)

Click here for menu

 DINNER

APPETIZERS

GYOZA  7
Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce

SHUMAI  7
Steamed Jumbo Shrimp Dumplings, served with Soy Sauce

TEMPURA MEDLEY  8
Batter-Dipped Shrimp and Vegetables, Deep-Fried

KARA-AGE  7
Chicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfection

KUSHIYAKI 8
Beef Skewer, seasoned with Teriyaki Sauce and Sesame Seeds

KANI  12
Tempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus & Cilantro Lime Sauce

HARUMAKI  7
Vegetable Spring Roll, Served with Soy Mustard Sauce

EDAMAME  5
Soy Beans Lightly Seasoned with Sea Salt

SOUPS

MISO SOUP 3
White Soybean Soup with Seaweed, Tofu and Scallion

MT FUJI ONION SOUP 3
Homemade Savory Onion Broth with Fried Onions and Mushrooms

SALADS

KAISO SEAWEED SALAD  7
A Variety of Japanese Seaweed with Sesame

AVOCADO SALAD  8
Freshly Sliced Avocado with Mixed Greens and Special Creamy Dressing

SPICY KANI SALAD  6
Kanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko

Please notify Server regarding any allergies or dietary restrictions

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HIBACHI

HIBACHI SPECIALTIES

All Dinner Entrees Includes: Hibachi Shrimp Appetizer, Japanese Onion Soup, Fresh Garden Salad, Fried Rice, Asian Noodles and Vegetable Medley

BANZAI CHICKEN 25
Wonderfully Prepared and Presented with Sesame Teriyaki Sauce
with SHRIMP 28
with SCALLOPS 30
with LOBSTER 36
with PRIME SIRLOIN 32
with FILET MIGNON 30

SUKIYAKI PRIME STEAK 36
Thinly Sliced Prime Sirloin Prepared Hibachi Style with Chef’s Special Sauce

SAMURAI PRIME STEAK 38
USDA Prime New York Strip Steak, Well Marbled and Flavorful
with SHRIMP 36
with SCALLOPS 38
with LOBSTER 44

MT. FUJI FILET MIGNON 36
A Première Cut of the Most Tender of Steaks
with SHRIMP 34
with SCALLOPS 36
with LOBSTER 42

SHOGUN DUET 45
Try our “Best of the Best” Combination of Two distinctly Superior but Different Cuts of Steak USDA Prime Sirloin and Filet Mignon Prepared to your Liking by our Master Hibachi Chefs!

HIBACHI SEAFOOD SPECIALS

BAMBOO SHRIMP 30
Jumbo Shrimp Sautéed and Presented with a Touch of Theatre
with SCALLOPS 34
with LOBSTER 39

ZEN SCALLOPS 36
Savory Sea Scallops Prepared with Lemon Butter and Soy Sauce

IMPERIAL LOBSTER 45
Succulent Lobster Tails Prepared Hibachi Style
with SCALLOPS 40

SAKURA SALMON 28
A Splendid Dish of Palate Pleasing Fresh Salmon Fillet
with SHRIMP 32

HIBACHI VEGETABLES

HIBACHI TOFU AND ASIAN VEGETABLES 24
A Colorful Combination of Tofu and Fresh Seasonal Vegetables Served with Edamame Appetizer, Miso Soup, Fresh Garden Salad, Fried Rice and Asian Noodles

 

CHILDREN’S MENU – For children under 10 years old

CHILDREN’S MENU – 19
Choice of CHICKEN, STEAK or SHRIMP
Includes: Mt. Fuji Onion Soup, Fried Rice, Asian Noodles, Vegetable Medley and Ice Cream

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Plate sharing and per person charge • $20.00 per person (excluding beverages)
A 20% gratuity will be included for all large parties of 10 or more.
Sorry, we do not accept personal checks.

 

 

 

SUSHI & SASHIMI

SUSHI APPETIZERS

SUSHI 12
Assorted Raw Fish Bedded on a Blend of White Rice and Vinegar

SASHIMI 17
Slices of Assorted Raw Fish

TUNA TATAKI 16
Slices of Seared Tuna Sashimi, Served with Ponzu Citrus, Soy Dressing

OKONOMI

SUSHI OR SASHIMI
Made to Order – Single Piece

MAGURO (Tuna) 4
SAKE (Salmon) 4
HAMACHI (Yellowtail) 4
HIRAME (Fluke) 4
SUZUKI (Striped Bass) 3
UNAGI (Eel) 5
BOTAN EBI (Sweet Shrimp) 6
EBI (Shrimp) 3
IKA (Squid) 3
TAKO (Octopus) 3
HOTATE (Sea Scallop) 5
IKURA (Salmon Roe) 5
TOBIKO (Flying Fish Roe) 3
UNI (Sea Urchin) MP
KANIKAMA (Crabstick) 2
TAMAGO (Egg Omelette) 2

CLASSIC MAKIMONO

Maki Roll or Hand Roll

TEKKA (Tuna) 6
SAKE (Salmon) 6
HAMACHI (Yellowtail) 7
NEGI HAMACHI (Yellowtail & Scallion) 7
UNAGI (Eel) 7
UME SHISO (Ooba, Pickled Plum, and Cucumber) 5
CALIFORNIA (Kanikama, Avocado, Cucumber & Sesame) 5
SPICY CALIFORNIA 7
AVOCADO 5
ASPARAGUS, AVOCADO AND CUCUMBER 6
EEL & AVOCADO 8
TEMPURA SWEET POTATO AND AVOCADO 7

PHILLY 8
Smoked Salmon, Cream Cheese and Avocado

ALASKAN 8
Salmon and Avocado, topped with Tobiko

SPICY TUNA 7
Tuna with Spicy Sauce, Sesame Oil and Scallion

SPICY SALMON 7 or SPICY CRAB 6
Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

SPICY CRUNCH TUNA 9
Tuna with Spicy Sauce, Tempura Crunch, Sesami Oil and Scallion

SPICY CRUNCH SALMON 9 or CRAB 8
Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

SHRIMP TEMPURA 8
Tempura-fried Shrimp, Cucumber, Avocado & Tobiko

SPIDER 13
Fried Soft Shell Crab, Cucumber, Avocado, Tobiko and Eel Sauce

DRAGON 13
Baked Eel, topped with Avocado, Tobiko and Eel Sauce

RAINBOW 12
Kanikama, Cucumber and Avocado, topped with Tuna, Whitefish and Salmon

MT FUJI SPECIAL SUSHI ROLLS

WASABI 13
Spicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko

GREEN DRAGON 14
Spicy Tuna and Tempura Crunch, topped with Avocado and Tobiko (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi & Yuzu Citrus Soy Dressing

TOKYO TOWER 14
Shrimp Tempura, Eel, Avocado, topped with Spicy Kanikama Crunch

SPICY GIRL 13
Shrimp Tempura, Spicy Tuna, Avocado with Pink Soybean Wrap, Eel and Spicy Mayo

POPCORN LOBSTER 14
Tempura Fried Popcorn Lobster on top of California Roll with Spicy Mayo, Eel Sauce and Scallion

SPICY SALMON CALIFORNIA 13
California Roll with Yellow Soybean Wrap, topped with Spicy Salmon

EAST MEETS WEST 14
Spicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch

SPECIAL BANZAI 12
Shrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce

LUCKY LOBSTER 15
Lobster Tempura, Cucumber, Avocado, Tobiko, and Eel Sauce

NINJA 13
Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef’s Special Sauce

MT. FUJI VOLCANO 15
Shrimp, Eel, Cucumber, topped with Avocado, Spicy Kanikama, Tempura Crunch and Eel Sauce

WASABI TUNA 15
White Tuna topped with Tuna, Tempura Crunch, Scallion, Lemon Zest and Creamy Wasabi Mayo Sauce

SUMO 14
Tuna, Salmon, Mango, Cucumber and Cream Cheese, topped with Yellowtail, Salmon, Ume Sauce and Jalapeño

FUJI DRAGON 15
Deep Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed

SUMMERTIME 10
Shrimp, Oba Mint, Onion, Mango, Cucumber, Avocado, Asparagus, wrapped in Rice Paper, served with Sweet Chili Sauce

SPICY VEGETABLE 8
Avocado, Shiitake Mushrooms, Japanese Kanpyo Gourd, Cucumber, Japanese Ooba Mint, with Spicy Sauce and Sesame

 

 

 

BANZAI CEREMONY

A “Banzai Ceremony” at Mt. Fuji Steakhouse restaurants is a traditional and extra fun way to celebrate that special person and/or occasion. For any special events (i.e. birthday, anniversary, promotion, etc), a delicious Mt Fuji ice cream cake will be provided and dedicated to the celebrating party/guest for an additional charge. Please contact us for more details.

MT FUJI ICE CREAM CAKE
Large 30
Small 12

Please kindly note a $2/per person cake cutting service fee.

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DESSERTS
FUJI APPLE TART 6.5
Warm Caramel Apple Tart, Served with Vanilla Ice Cream and Caramel Sauce

MT FUJI A LA MODE 6
Warm Chocolate Saucy Cake topped with Coconut Sauce and Sweet Coconut Flakes, Served with Coconut Ice Cream

MOCHI ICE CREAM 5
Japanese Mochi (sticky rice dough) with Ice Cream Filling, 3 pieces, Vanilla, Chocolate and Strawberry

ICE CREAM 3
Vanilla or Chocolate

GREEN TEA ICE CREAM 3.5

LEMON OR ORANGE SORBET 6
Sweet and Refreshing!

TEMPURA ICE CREAM 5
Vanilla Ice Cream Served Tempura-Style with Whipped Cream and Cherry

 

 

 

 

BEVERAGES

WINES BY THE GLASS

WHITE 9

PINOT GRIGIO, ZONIN, FRIULI, Italy
Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine.

MOSCATO, CASTELLO DEL POGGIO, Italy
Slightly-sweet, refreshing personality with an unmistakable flavor
of peach, musk, honey, and white flowers.

SAUVIGNON BLANC, MATUA, MARLBOUROUGH, New Zealand
The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

CHARDONNAY, HARKEN, California
The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity.

ROSE 9

ROSÉ, DAY OWL, California
Floral red fruit and vibrant orange zest vibes, lively acidity and a dry, elegant finish.

RED 9

PINOT NOIR, LINE 39, CENTRAL COAST, California
Delicate aromas of strawberries, rich raspberry and cherry flavors, supple tannins.

MERLOT, STERLING VINEYARDS, California
The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished.

CABERNET SAUVIGNON, CHATEAU ST JEAN, California
The wine is well structured with a juicy mouthfeel and a full, lingering finish.

SPARKLING 8

PROSECCO, MARTINI, D.O.C., Italy 187ml
This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla.

SAKE LIST

PREMIUM

WAKATAKE ONIKOROSHI JUNMAI DAIGINJO  300ml Bottle | 43
Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity.

KANSANSUI JUNMAI DAIGINJO  300ml Bottle | 38
It is pasteurized via the Shizukshibori method, using only gravity and no applied pressure to procure sake from the mash. Mellow, supple mouth-feel, complex, delicately aromatic.

DASSAI 39 JUNMAI DAIGINJO  300ml Bottle | 35
With a hint of tropical fruit like young pineapple, mango, apples and pears, this sake has a sharp freshness and brilliance. An almighty sake that can bring out the best in any food.

NARUTOTAI GINJO NAMA GENSHU  720ml Bottle | 70
This sake is draft sake/unpasteurized sake. Full-bodied medium dry draft sake with complex flavor of rice and fruits.

KUROSAWA JUNMAI  300ml Bottle | 20
Full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake.

NARAMAN BIN HIIRE MUROKA JUNMAI  300ml Bottle | 24
This sake has been filtrated and pasteurized only once to keep its original taste and aroma like mellow melon with little acidity.

SWEETER

SHIRO SASA JUNMAI/UNFILTERED  300ml Bottle | 16
Drier and lighter Nigori, and has a smooth, elegant feel on the palate. Perfect balance of rice sediment and expressive flavor.

MIO SPARKLING SAKE  300ml Bottle | 16
MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour into a glass and enjoy a sparkling new sake experience.

WINES BY THE BOTTLE

WHITE WINES

PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE D.O.C., Italy | 68
A dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples.

SAUVIGNON BLANC, CLOUDY BAY, MARLBOROUGH, New Zealand | 60
The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.

RIESLING, DR. KONSTANTIN FRANK, FINGER LAKES, New York | 35
Clean and delicate on the nose with citrus, nectarine and pineapple with a touch of pear mineral notes. Cool and balanced with a brighter acidity and a slightly less sweeter style.

CHARDONNAY, NEWTON SKYSIDE, NORTH COAST, California | 48
The wine enters full with white nectarine and citrus fruit notes that continue in the palate. The citrus and stone fruit attributes weave together with subtle oak notes coupled with good acid to lengthen the finish.

BLUSH WINES

ROSÉ, FLEUR, COTES DE PROVENCE, France | 43
Aromas of tangerine, strawberry and white peach are energized by a hint of white pepper. The finish is fresh with red currant and clementine.

PLUM WINE, KOYUKI, Japan | 23
Sweet and mellow plum infused white wine.

RED WINES

PINOT NOIR, ETUDE, CARNEROS, California | 80
Beautifully structured and lush, loaded with complex layers of cherries, spice and hints of earth, with a silky finish.

RED BLEND, 7 MOONS, California | 36
Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish.

MALBEC, TERRAZAS DE LOS ANDES RESERVA, MENDOZA, Argentina | 40
Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. It’s juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.

CABERNET SAUVIGNON, JOSH, California | 38
Bouquet of dark fruits, cinnamon, clove and subtle oak aromas.

CABERNET SAUVIGNON, BERINGER KNIGHTS VALLEY, California | 58
Bold dark berries, as well as currants and hot stones. Full-bodied, layered and rich.

CABERNET SAUVIGNON, PROVENANCE, RUTHERFORD, NAPA, California | 90
Richly textured, opulent dark berry flavors open with chocolate, espresso and spicy black pepper accents, black tea and green olive on the mid-palate.

SPARKLING WINES

VEUVE CLICQUOT BRUT YELLOW LABEL NV CHAMPAGNE, France
Half Bottle | 50     Bottle | 100
On the nose the wine is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.

AFTER DINNER DRINKS

GIN

BOMBAY SAPPHIRE | 9
BOMBAY SAPPHIRE EAST | 9
HENDRICKS | 12
NOLET’S | 12
TANQUERAY | 9
TANQUERAY TEN | 12

CORDIALS

APEROL | 10
BAILEYS | 10
CAMPARI | 10
CHAMBORD | 10
COINTREAU | 10
DISARONNO AMARETTO | 10
DRAMBUIE | 10
FRANGELICO | 10
GODIVA DARK CHOCOLATE | 10
GODIVA WHITE CHOCOLATE | 10
GRAND MARNIER | 10
KAHLUA | 10
PAVAN | 10
ROMANA SAMBUCA BLACK | 10
ROMANA SAMBUCA WHITE | 10
ST GERMAIN ELDERFLOWER | 10
SOUTHERN COMFORT | 10
SOUTHERN COMFORT LIME | 10
TIA MARIA | 10

TEQUILA

AGAVE LOCO | 10
DELEON PLATINUM | 10
DON JULIO BLANCO | 10
DON JULIO 1942 | 35
JOSE CUERVO GOLD | 9
PATRÓN SILVER | 10
PATRÓ1N EXTRA AÑEJO | 35
VOLCÁN DE MI TIERRA BLANCO | 12

JAPANESE WHISKY

HIBIKI HARMONY | 30
ICHIRO’S MALT AND GRAIN | 30
IWAI WINE CASK FINISH | 25
YAMAZAKI 12YR | 40

COGNAC

HENNESSY VS | 12
HENNESSY XO | 35
HENNESSY PARADIS | 125
REMY MARTIN VSOP | 15

BOURBON

BULLEIT | 12
JIM BEAM | 10
KNOB CREEK | 12
MAKER’S MARK | 12
WOODFORD RESERVE | 12

CANADIAN WHISKY

CANADIAN CLUB | 9
CROWN ROYAL | 12
SEAGRAMS VO | 9

SCOTCH

CHIVAS REGAL | 12
DEWARS | 9
JOHNNIE WALKER RED | 9
JOHNNIE WALKER BLACK | 12
JOHNNIE WALKER BLUE | 75

SINGLE MALT SCOTCH

GLENFIDDICH 12YR | 14
GLENLIVET 12YR | 12
MACALLAN 12YR | 14

JAPANESE DRAUGHT BEER

Asahi | 7

JAPANESE BOTTLED BEER

Kagua Rouge | 14
Kagua Blanc | 14
OZE Japanese I.P.A | 14
Echigo Stout Ale | 10
Sapporo | 7
Kirin | 7
Kirin Light | 7

DOMESTIC / IMPORTED BOTTLED BEER

Coors Light (USA) | 6
Corona Extra (Mexico) | 7
Heineken (Amsterdam) | 7

NON-ALCOHOLIC DRINKS

JAPANESE CREAM SODA | 7
Japanese Melon Syrup, 7Up & Vanilla Ice Cream

MINT LIME SPRITZER | 5
Fresh Mint, Simple Syrup, Lime Juice & Club Soda

MT FUJI FRUIT PUNCH | 5
Mango Nectar, Pineapple Juice, Cranberry Juice, Ginger Ale & Grenadine

VIRGIN PINA COLADA | 5
Crème of Coconut & Pineapple Juice *Also Available in Mango & Strawberry

JAPANESE WHITE PEACH TEA | 5
Japanese Nagomi White Peach Syrup and Iced Tea

GINGER LEMONADE | 5
Lemonade, Ginger Ale, Japanese Nagomi Ginger Syrup, Fresh Ginger & Simple Honey Syrup

JAPANESE ICED GREEN TEA | 5

MARTINIS

LYCHEE | 14
Grey Goose Vodka & Lychee Puree

MATCHA | 14
Grey Goose Vodka, Nagomi Green Tea Syrup & Milk

RED MOMO | 14
Ketel One Botanical Peach and Orange Blossom Vodka, Japanese Nagomi White Peach Syrup, Japanese Yukari Red Shiso Mint Juice

COCONUT COSMO | 12
Stoli Vodka, Amaretto, Crème de Cacao, Crème of Coconut, Heavy Cream

FUJI APPLE MARTINI | 14
Ciroc Apple Vodka, Japanese Nagomi Apple Syrup

ESPRESSO VODKA | 14
Godiva Dark Chocolate Liqueur, Godiva White Chocolate Liqueur, White Crème de Cacao & Espresso

MT FUJI CLASSIC COCKTAILS

MAI TAI | 10
Bacardi Black Rum, Light Rum, Triple Sec, Crème de Noya, Orange & Lemon Juice

ZOMBIE | 10
Bacardi Black Rum, Light Rum, Apricot Brandy, Pineapple, Orange & Lemon Juice

MIDORI COLADA | 12
Midori Melon Liqueur, Light Rum, Cream of Coconut & Pineapple Juice *Regular Piña and Mango Flavors as well

SAMURAI | 10
Grey Goose & Koyuki Plum Wine 

SHOCHIKUBAI HOT SAKE | 7
Traditional Japanese Rice Wine, Served Warm

COCKTAILS

FUJI FIG | 14
Figenza Fig Vodka, St Germaine Elderflower Liqueur, Pomegranate Juice & Fresh Lime Juice

WHITE SANGRIA | 14
Castello de Poggio Moscato, Kurosawa Junmai Kimoto Sake & Splash Sparkling Wine

SAPPHIRE EAST DRAGON | 14
Bombay Sapphire East Botanical Gin, St Germain Elderflower Liqueur & Fresh Lemon Juice

MT FUJI OLD FASHION | 12
Mars Iwai Japanese Whisky, Aperol Liqueur, & Muddled Orange

ORANGE PEACH BLOSSOM | 12
Ketel One Botanical Peach and Orange Blossom Vodka, Japanese Nagomi White Peach Syrup and Iced Tea

SPICY FUJI MARGARITA | 14
Don Julio Blanco Tequila, Ancho Reyes Ancho Chile Liqueur, Fresh Grapefruit and Lime Juice & Agave Nectar.

JAPANESE MINT MOJITO | 14
Barcardi Superior Rum, Fresh Muddled Shiso and Mint, Fresh Lime Juice & Simple Syrup

PINEAPPLE YUZU MOJITO | 12
Bacardi Pineapple Rum, Yamayuzu Shibori Sake, Fresh Mint, Lime and Pineapple Juice, & Splash of 7-Up Also Available in Peach, Mango, and Watermelon

MINT NOLET | 12
Nolet’s Gin & Yukari Red Shiso Mint Juice

YUZU MINT | 14
Yamayuzu Shibori Sake, Pavan de France Muscat Liqueur, St. Germain Elderflower Liqueur, Sparkling Wine, Fresh Lime and Mint

THE VIEWS

SUPER SUNDAY BRUNCH

Due to the Covid-19 pandemic, our international buffet style Super Sunday Bruch is currently not available. Please see our homepage, www.mtfujirestaurants.com for our Y’s Garden outdoor seating, menu and dining hours. If you are interested in private events of 50 guests or less, please call our catering department at 845-357-5501. Thank you for your cooperation.

Please notice that our prices have been changed as of February 3rd, 2019. Thank you for understanding and we appreciate your business.

FRESH OMELETTES

Made to Order

FRESH BAKED GOODS

Fresh Baked Muffins, Croissants and Bagels

FRESH VEGETABLE CRUITE AND SEASONAL FRUIT DISPLAY

VEGETABLE TEMPURA

with Tempura Dipping Sauce

CARVING STATION

Prime Rib, Roast Suckling Pig, London Broil, Roast Turkey, Roast Beef, Steamship Roast or Virginia Ham

SUSHI PRESENTATION

Our Master Sushi Chef’s Skillfully Prepare Assorted Sushi for You and Your Guests! Tempura Shrimp Roll, California Roll, Salmon, Roll, Vegetable Roll, and More… Accompanied by Soy, Ginger and Wasabi

COLD SEAFOOD BAR

Shrimp Cocktail and Smoked Salmon with Capers and Onions

CHEF’S DISPLAYS of COLD SALADS

Mozzarella & Tomato, Orzo Pasta with Feta Cheese and Diced Seasonal Vegetables, Mango, Papaya, Jicama and Cilantro Salad, Dijon Egg Salad, Carrot & Raisin Salad, Antipasto Salads, Seafood Salad, German Potato Salad & Mixed Field Garden Salad, featuring Homemade Ginger Dressing or Caesar Salad

SAVORY HOT CHAFFING DISHES

(Sample Menu – Dishes Vary Weekly)
Californian Frittata, Country Style Bacon & Sausage, Eggs Benedict, Texas Style French Toast, Raspberry Cheese Blintzes, Apple Turnovers, Eggplant Rollatini, Pasta (Penne Vodka, Pesto, or Primavera Tortellini Alfredo, Rigatoni Bolognese, Ravioli with Lobster Sauce), Chicken (Sesame, Basque, Florentine, Teriyaki Provencal, Renato with Artichokes and Sun Dried Tomatoes, Marsala) Roast Pork Loin (Mango Chutney, Southern BBQ) Beef (Bourguignon, Pizzola, Diane, Stir Fry, Perigourdine), Merlot Demi-Glace or Asian-Style Beef Short Ribs, Veal Blanquette, Atlantic Salmon (Teriyaki, Piccata, Seafood Cream Sauce) Seafood (Newborn, Cioppino, Beurre Blanc, Fra Diabolo, Scampi) Risotto, Wild, Spanish, Saffron or Black Bean Rice, Potatoes and Vegetables Medley

WONDERFUL & DECADENT DESSERTS

Italian and French Pastries, Assorted Cakes and Pies from the Palermo’s Famous Bakery and Ice Cream

THE VIEWS AT MT. FUJI

International Buffet 35 per person
Children 3-10 years 15 per person
Sunday Brunch at The Views is our very popular weekly tradition that takes place in our catering facility, The Views at Mt. Fuji, at our Hillburn, NY location. With a stunning view of the Ramapo Valley, Mt. Fuji customers can enjoy the beautiful sight while feasting on the international buffet-style brunch featuring over 30 different food selections. Menu changes weekly

11:30 AM – 3:00 PM (last seating at 2:00 PM)

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