MENU

HILLBURN NY

 DINNER

APPETIZERS

GYOZA  9
Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce

SHUMAI  9
Steamed Jumbo Shrimp Dumplings, served with Soy Sauce

TEMPURA MEDLEY 12
Batter-Dipped Shrimp and Vegetables, Deep-Fried

KARA-AGE  10
Chicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfection

KANI  12
Tempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus & Cilantro Lime Sauce

HARUMAKI  8
Vegetable Spring Roll, Served with Soy Mustard Sauce

EDAMAME  5
Soy Beans Lightly Seasoned with Sea Salt

SOUPS

MISO SOUP 3
White Soybean Soup with Seaweed, Tofu and Scallion

MT FUJI ONION SOUP 3
Homemade Savory Onion Broth with Fried Onions and Mushrooms

SALADS

KAISO SEAWEED SALAD  8
A Variety of Japanese Seaweed with Sesame

AVOCADO SALAD  12
Freshly Sliced Avocado with Mixed Greens and Special Creamy Dressing

SPICY KANI SALAD  8
Kanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko

Please notify Server regarding any allergies or dietary restrictions

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HIBACHI

HIBACHI SPECIALTIES

All Dinner Entrees Includes: Hibachi Shrimp Appetizer, Japanese Onion Soup, Fresh Garden Salad, Fried Rice, Asian Noodles and Vegetable Medley

BANZAI CHICKEN 25
Wonderfully Prepared and Presented with Sesame Teriyaki Sauce
with SHRIMP 40
with SCALLOPS 44
with PRIME SIRLOIN 46
with FILET MIGNON 40

SUKIYAKI PRIME STEAK 50
Thinly Sliced Prime Sirloin Prepared Hibachi Style with Chef’s Special Sauce

SAMURAI PRIME STEAK 52
USDA Prime New York Strip Steak, Well Marbled and Flavorful
with SHRIMP 49
with SCALLOPS 54

MT. FUJI FILET MIGNON 46
A Première Cut of the Most Tender of Steaks
with SHRIMP 46
with SCALLOPS 50

SHOGUN DUET 62
Try our “Best of the Best” Combination of Two distinctly Superior but Different Cuts of Steak USDA Prime Sirloin and Filet Mignon Prepared to your Liking by our Master Hibachi Chefs!

HIBACHI SEAFOOD SPECIALS

BAMBOO SHRIMP 40
Jumbo Shrimp Sautéed and Presented with a Touch of Theatre
with SCALLOPS 48

ZEN SCALLOPS 52
Savory Sea Scallops Prepared with Lemon Butter and Soy Sauce

IMPERIAL LOBSTER 75
Succulent Lobster Tails Prepared Hibachi Style
with SCALLOPS 65

SAKURA SALMON 36
A Splendid Dish of Palate Pleasing Fresh Salmon Fillet
with SHRIMP 40

HIBACHI VEGETABLES

HIBACHI TOFU AND ASIAN VEGETABLES 30
A Colorful Combination of Tofu and Fresh Seasonal Vegetables Served with Edamame Appetizer, Miso Soup, Fresh Garden Salad, Fried Rice and Asian Noodles

 

CHILDREN’S MENU – For children under 10 years old

CHILDREN’S MENU – 20
Choice of CHICKEN, STEAK or SHRIMP
Includes: Mt. Fuji Onion Soup, Fried Rice, Asian Noodles, Vegetable Medley and Ice Cream

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Plate sharing and per person charge • $20.00 per person (excluding beverages)
A 20% gratuity will be included for all large parties of 10 or more.
Sorry, we do not accept personal checks.

 

 

 

SUSHI & SASHIMI

CLASSIC MAKIMONO

Maki Roll or Hand Roll

TEKKA (Tuna) 9
SAKE (Salmon) 9
HAMACHI (Yellowtail) 10
NEGI HAMACHI (Yellowtail & Scallion) 10
UNAGI (Eel) 10
UME SHISO (Ooba, Pickled Plum, and Cucumber)
CALIFORNIA (Kanikama, Avocado, Cucumber & Sesame) 8
SPICY CALIFORNIA 10
AVOCADO 8
ASPARAGUS, AVOCADO AND CUCUMBER 9
EEL & AVOCADO 11
TEMPURA SWEET POTATO AND AVOCADO 10

PHILLY 11
Smoked Salmon, Cream Cheese and Avocado

ALASKAN 11
Salmon and Avocado, topped with Tobiko

SPICY TUNA 10
Tuna with Spicy Sauce, Sesame Oil and Scallion

SPICY SALMON 10 or SPICY CRAB 10
Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

SPICY CRUNCH TUNA 14
Tuna with Spicy Sauce, Tempura Crunch, Sesami Oil and Scallion

SPICY CRUNCH SALMON or CRAB 10
Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

SHRIMP TEMPURA 12
Tempura-fried Shrimp, Cucumber, Avocado & Tobiko

SPIDER 16
Fried Soft Shell Crab, Cucumber, Avocado, Tobiko and Eel Sauce

DRAGON 16
Baked Eel, topped with Avocado, Tobiko and Eel Sauce

RAINBOW 15
Kanikama, Cucumber and Avocado, topped with Tuna, Whitefish and Salmon

MT FUJI SPECIAL SUSHI ROLLS

WASABI 24
Spicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko

GREEN DRAGON 22
Spicy Tuna and Tempura Crunch, topped with Avocado and Tobiko (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi & Yuzu Citrus Soy Dressing

TOKYO TOWER 22
Shrimp Tempura, Eel, Avocado, topped with Spicy Kanikama Crunch

SPICY GIRL 20
Shrimp Tempura, Spicy Tuna, Avocado with Pink Soybean Wrap, Eel and Spicy Mayo

SPICY SALMON CALIFORNIA 18
California Roll with Yellow Soybean Wrap, topped with Spicy Salmon

EAST MEETS WEST 20
Spicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch

SPECIAL BANZAI 20
Shrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce

LUCKY LOBSTER 18
Lobster Tempura, Cucumber, Avocado, Tobiko, and Eel Sauce

NINJA 20
Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef’s Special Sauce

MT. FUJI VOLCANO 22
Shrimp, Eel, Cucumber, topped with Avocado, Spicy Kanikama, Tempura Crunch and Eel Sauce

WASABI TUNA 24
White Tuna topped with Tuna, Tempura Crunch, Scallion, Lemon Zest and Creamy Wasabi Mayo Sauce

SUMO 17
Tuna, Salmon, Mango, Cucumber and Cream Cheese, topped with Yellowtail, Salmon, Ume Sauce and Jalapeño

FUJI DRAGON 22
Deep Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed

SUMMERTIME 13
Shrimp, Oba Mint, Onion, Mango, Cucumber, Avocado, Asparagus, wrapped in Rice Paper, served with Sweet Chili Sauce

SPICY VEGETABLE 14
Avocado, Shiitake Mushrooms, Japanese Kanpyo Gourd, Cucumber, Japanese Ooba Mint, with Spicy Sauce and Sesame

 

 

 

BANZAI CEREMONY

A “Banzai Ceremony” at Mt. Fuji Steakhouse restaurants is a traditional and extra fun way to celebrate that special person and/or occasion. For any special events (i.e. birthday, anniversary, promotion, etc) and dedicated to the celebrating party/guest for an additional charge. Please contact us for more details.

BANZAI DESSERT  / 5

Includes Fresh Fruit, Candle and Song

Please kindly note a $2/per person cake cutting service fee.

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DESSERTS

MOCHI ICE CREAM 8

Japanese Mochi (sticky rice dough) with Ice Cream Filling, 3 pieces, Vanilla, Mango and Strawberry

ICE CREAM 5
Vanilla or Chocolate

MATCHA SOFT SERVE ICE 4

TEMPURA ICE CREAM 7

Vanilla Ice Cream Served Tempura-Style with Whipped Cream and Cherry

 

 

 

 

BEVERAGES

Pfer

WINES BY THE GLASS

WHITE 12

PINOT GRIGIO, ZONIN, FRIULI, Italy
Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine.

MOSCATO, CASTELLO DEL POGGIO, Italy
Slightly-sweet, refreshing personality with an unmistakable flavor
of peach, musk, honey, and white flowers.

SAUVIGNON BLANC, MATUA, MARLBOUROUGH, New Zealand
The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

CHARDONNAY, HARKEN, California
The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity.

ROSE 12

ROSÉ, DAY OWL, California
Floral red fruit and vibrant orange zest vibes, lively acidity and a dry, elegant finish.

RED 12

PINOT NOIR, LINE 39, CENTRAL COAST, California
Delicate aromas of strawberries, rich raspberry and cherry flavors, supple tannins.

MERLOT, STERLING VINEYARDS, California
The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished.

CABERNET SAUVIGNON, CHATEAU ST JEAN, California
The wine is well structured with a juicy mouthfeel and a full, lingering finish.

SPARKLING 12

PROSECCO, MARTINI, D.O.C., Italy 187ml
This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla.

SAKE LIST

PREMIUM

WAKATAKE ONIKOROSHI JUNMAI DAIGINJO  300ml Bottle | 45
Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity.

KANSANSUI JUNMAI DAIGINJO  300ml Bottle | 40
It is pasteurized via the Shizukshibori method, using only gravity and no applied pressure to procure sake from the mash. Mellow, supple mouth-feel, complex, delicately aromatic.

NARUTOTAI GINJO NAMA GENSHU  720ml Bottle | 75

This sake is draft sake/unpasteurized sake. Full-bodied medium dry draft sake with complex flavor of rice and fruits.

NARAMAN BIN HIIRE MUROKA JUNMAI  300ml Bottle | 28
This sake has been filtrated and pasteurized only once to keep its original taste and aroma like mellow melon with little acidity.

DASSAI BLUE  720ml Bottle | 70

this sake is its clean aroma and wonderful undertone of fruitiness. Especially as you savor the finish of the sake, the aroma will clearly remind you of the Japanese Dassai.

SWEETER

DASSAI NIGORI 300ml Bottle / 25
Smaller particle create a clean, off dry finish. Long lasting textures that cleanse the palate. We could enjoy crisp taste for long time

MIO SPARKLING SAKE  300ml Bottle | 20
MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour into a glass and enjoy a sparkling new sake experience.

WINES BY THE BOTTLE

WHITE WINES

PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE D.O.C., Italy | 70
A dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples.

SAUVIGNON BLANC, CLOUDY BAY, MARLBOROUGH, New Zealand | 62
The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.

RIESLING, DR. KONSTANTIN FRANK, FINGER LAKES, New York | 38
Clean and delicate on the nose with citrus, nectarine and pineapple with a touch of pear mineral notes. Cool and balanced with a brighter acidity and a slightly less sweeter style.

CHARDONNAY, NEWTON SKYSIDE, NORTH COAST, California | 50
The wine enters full with white nectarine and citrus fruit notes that continue in the palate. The citrus and stone fruit attributes weave together with subtle oak notes coupled with good acid to lengthen the finish.

BLUSH WINES

ROSÉ, FLEUR, COTES DE PROVENCE, France | 58
Aromas of tangerine, strawberry and white peach are energized by a hint of white pepper. The finish is fresh with red currant and clementine.

PLUM WINE, KOYUKI, Japan | 28
Sweet and mellow plum infused white wine.

RED WINES

PINOT NOIR, ETUDE, CARNEROS, California | 85
Beautifully structured and lush, loaded with complex layers of cherries, spice and hints of earth, with a silky finish.

RED BLEND, 7 MOONS, California | 45
Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish.

MALBEC, TERRAZAS DE LOS ANDES RESERVA, MENDOZA, Argentina | 45
Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. It’s juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.

CABERNET SAUVIGNON, JOSH, California | 42
Bouquet of dark fruits, cinnamon, clove and subtle oak aromas.

CABERNET SAUVIGNON, BERINGER KNIGHTS VALLEY, California | 62
Bold dark berries, as well as currants and hot stones. Full-bodied, layered and rich.

CABERNET SAUVIGNON, PROVENANCE, RUTHERFORD, NAPA, California | 135
Richly textured, opulent dark berry flavors open with chocolate, espresso and spicy black pepper accents, black tea and green olive on the mid-palate.

SPARKLING WINES

VEUVE CLICQUOT BRUT YELLOW LABEL NV CHAMPAGNE, France
Half Bottle | 65     Bottle | 130
On the nose the wine is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.

AFTER DINNER DRINKS

GIN

BOMBAY SAPPHIRE | 9
BOMBAY SAPPHIRE EAST | 9
HENDRICKS | 12
NOLET’S | 12
TANQUERAY | 9
TANQUERAY TEN | 12

CORDIALS

APEROL | 10
BAILEYS | 10
CAMPARI | 10
CHAMBORD | 10
COINTREAU | 10
DISARONNO AMARETTO | 10
DRAMBUIE | 10
FRANGELICO | 10
GODIVA DARK CHOCOLATE | 10
GODIVA WHITE CHOCOLATE | 10
GRAND MARNIER | 10
KAHLUA | 10
PAVAN | 10
ROMANA SAMBUCA BLACK | 10
ROMANA SAMBUCA WHITE | 10
ST GERMAIN ELDERFLOWER | 10
SOUTHERN COMFORT | 10
SOUTHERN COMFORT LIME | 10
TIA MARIA | 10

TEQUILA

AGAVE LOCO | 10
DELEON PLATINUM | 10
DON JULIO BLANCO | 10
DON JULIO 1942 | 35
JOSE CUERVO GOLD | 9
PATRÓN SILVER | 10
PATRÓ1N EXTRA AÑEJO | 35
VOLCÁN DE MI TIERRA BLANCO | 12

JAPANESE WHISKY

HIBIKI HARMONY | 30
ICHIRO’S MALT AND GRAIN | 30
IWAI WINE CASK FINISH | 25
YAMAZAKI 12YR | 40

COGNAC

HENNESSY VS | 12
HENNESSY XO | 35
HENNESSY PARADIS | 125
REMY MARTIN VSOP | 15

BOURBON

BULLEIT | 12
JIM BEAM | 10
KNOB CREEK | 12
MAKER’S MARK | 12
WOODFORD RESERVE | 12

CANADIAN WHISKY

CANADIAN CLUB | 9
CROWN ROYAL | 12
SEAGRAMS VO | 9

SCOTCH

CHIVAS REGAL | 12
DEWARS | 9
JOHNNIE WALKER RED | 9
JOHNNIE WALKER BLACK | 12
JOHNNIE WALKER BLUE | 75

SINGLE MALT SCOTCH

GLENFIDDICH 12YR | 14
GLENLIVET 12YR | 12
MACALLAN 12YR | 14

JAPANESE DRAUGHT BEER

ASuntory Malt’s | 9

JAPANESE BOTTLED BEER

Kagua Rouge | 14
Kagua Blanc | 14
OZE Japanese I.P.A | 14
Echigo Stout Ale | 10
Sapporo | 7

DOMESTIC / IMPORTED BOTTLED BEER

Coors Light (USA) | 6
Corona Extra (Mexico) | 7
Heineken (Amsterdam) | 7

NON-ALCOHOLIC DRINKS

JAPANESE CREAM SODA / 7                                                                                                                                  Japanese Melon Syrup, 7UP & Vanilla Ice Cream

YUZU SPARKLING / 7                                                                                                                                                         Fresh Yuzu Peel, Organic Sugar Cane

FUJI WHITE PEACH/ 7                                                                                                                                                  Japanese White Peach Juice

MT FUJI FRUIT PUNCH / 5                                                                                                                                          Mango Nectar, Pineapple Juice, Cranberry Juice

*Also available in Mango & Strawberry

VIRGIN PIÑA COLADA / 5                                                                                                                                                    Créme of Coconut & Pineapple Juice

*Also Available in Mango & Strawberry

JAPANESE ICED GREEN TEA / 5

MARTINIS

LYCHEE  / 16                                                                                                                                                                                Grey Goose Vodka & Lychee Puree

RED MOMO / 16                                                                                                                                                                    Ketel One Botanical Peach and Orange Blossom Vodka, Japanese Nagomi White Peach Syrup, Japanese Yukari Red Shiso, Mint Juice

FUJI APPLE MARTINI / 16                                                                                                                                              Ciroc Apple Vodka, Japanese Nagomi Apple Syrup

ESPRESSO MARTINI / 17                                                                                                                                                  Grey Goose Vodka, Godiva Dark Chocolate Kahlua and Fresh Espresso

MT FUJI CLASSIC COCKTAILS

MAI TAI / 10                                                                                                                                                                            Bacardi Black Rum, Light Rum, Triple Sec, Créme de Noya, Orange & Lemon Juices

Y’S MOJITO / 15                                                                                                                                                                    Yamayuzu Shibori Sake Pavan de France Muscat Liqueur, St Germain Elderflower Liqueur, Sparkling Wine, Fresh Lime & Mint

MINT NOLET / 15                                                                                                                                                                Nolet’s Gin & Yukari Red Shiso Mint Juice

MIDORI COLADA / 12                                                                                                                                                            Midori Melon Liqueur, Light Rum, Cream of Coconut & Pineapple Juice

*Regular Piña and Mango Flavors as well

ZOMBIE / 10                                                                                                                                                                          Bacardi Black Rum, Light Rum Apricot Brandy, Pineapple, Orange & Lemon Juice

MOJO MOJITO / 12                                                                                                                                                              Bacardi Rum, Fresh Mint, Fresh Lime & Splash of 7-Up.

Also available in Peach, Mango, Strawberry, Pomegranate & Watermelon

SHOCHIKUBAI HOT SAKE | 7                                                                                                                              Traditional Japanese Rice Wine, Served Warm

COCKTAILS

FUJI FIG  / 16                                                                                                                                                                        Figenza Fig Vodka, St Germaine Elderflower Liqueur, Pomegranate Juice & Fresh Lime Juice

WHITE SANGRIA  / 16
Castello de Poggio Moscato, Kurosawa Junmai Kimoto Sake & Splash Sparkling Wine

MT FUJI OLD FASHION / 16                                                                                                                                                  Mars Iwai Japanese Whisky, Aperol Liqueur & Muddles Orange

SPICY FUJI MARGARITA / 16                                                                                                                                              Don Julio Blanco Tequila, Ancho Reyes Ancho Chile Liqueur, Fresh Grapefruit, Lime Juice & Agave Nectar