HIBACHI SPECIALTIES

All Dinner Entrees Includes: Hibachi Shrimp Appetizer, Japanese Onion Soup, Fresh Garden Salad, Fried Rice, Asian Noodles and Vegetable Medley

BANZAI CHICKEN 27
Wonderfully Prepared and Presented with Sesame Teriyaki Sauce
with SHRIMP 42
with SCALLOPS 46
with PRIME SIRLOIN 48
with FILET MIGNON 44

SUKIYAKI PRIME STEAK 53
Thinly Sliced Prime Sirloin Prepared Hibachi Style with Chef’s Special Sauce

SAMURAI PRIME STEAK 56
USDA Prime New York Strip Steak, Well Marbled and Flavorful
with SHRIMP 53
with SCALLOPS 58

MT. FUJI FILET MIGNON 50
A Première Cut of the Most Tender of Steaks
with SHRIMP 50
with SCALLOPS 54

SHOGUN DUET 66
Try our “Best of the Best” Combination of Two distinctly Superior but Different Cuts of Steak USDA Prime Sirloin and Filet Mignon Prepared to your Liking by our Master Hibachi Chefs!

HIBACHI SEAFOOD SPECIALS

BAMBOO SHRIMP 44
Jumbo Shrimp Sautéed and Presented with a Touch of Theatre
with SCALLOPS 52

ZEN SCALLOPS 56
Savory Sea Scallops Prepared with Lemon Butter and Soy Sauce

IMPERIAL LOBSTER 79
Succulent Lobster Tails Prepared Hibachi Style
with SCALLOPS 69

SAKURA SALMON 38
A Splendid Dish of Palate Pleasing Fresh Salmon Fillet
with SHRIMP 42

HIBACHI VEGETABLES

HIBACHI TOFU AND ASIAN VEGETABLES 32
A Colorful Combination of Tofu and Fresh Seasonal Vegetables Served with Edamame Appetizer, Miso Soup, Fresh Garden Salad, Fried Rice and Asian Noodles

CHILDREN’S MENU – For children under 10 years old

CHILDREN’S MENU – 25
Choice of CHICKEN, STEAK or SHRIMP
Includes: Mt. Fuji Onion Soup, Fried Rice, Asian Noodles, Vegetable Medley and Ice Cream

CLASSIC MAKIMONO

Maki Roll or Hand Roll

TEKKA (Tuna) 7
SAKE (Salmon) 7
HAMACHI (Yellowtail) 8
NEGI HAMACHI (Yellowtail & Scallion) 8
UNAGI (Eel) 8
UME SHISO (Ooba, Pickled Plum, and Cucumber) 6
CALIFORNIA (Kanikama, Avocado, Cucumber & Sesame) 10
SPICY CALIFORNIA 12
AVOCADO 6
ASPARAGUS, AVOCADO AND CUCUMBER 7
EEL & AVOCADO 9
TEMPURA SWEET POTATO AND AVOCADO 8

PHILLY 9
Smoked Salmon, Cream Cheese and Avocado

ALASKAN 9
Salmon and Avocado, topped with Tobiko

SPICY TUNA 12
Tuna with Spicy Sauce, Sesame Oil and Scallion

SPICY SALMON 12 or SPICY CRAB 12
Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

SPICY CRUNCH TUNA 10
Tuna with Spicy Sauce, Tempura Crunch, Sesami Oil and Scallion

SPICY CRUNCH SALMON or CRAB 10
Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

SHRIMP TEMPURA 9
Tempura-fried Shrimp, Cucumber, Avocado & Tobiko

SPIDER 14
Fried Soft Shell Crab, Cucumber, Avocado, Tobiko and Eel Sauce

DRAGON 14
Baked Eel, topped with Avocado, Tobiko and Eel Sauce

RAINBOW 13
Kanikama, Cucumber and Avocado, topped with Tuna, Whitefish and Salmon

MT FUJI SPECIAL SUSHI ROLLS

WASABI 24
Spicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko

GREEN DRAGON 24
Spicy Tuna and Tempura Crunch, topped with Avocado and Tobiko (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi & Yuzu Citrus Soy Dressing

TOKYO TOWER 22
Shrimp Tempura, Eel, Avocado, topped with Spicy Kanikama Crunch

SPICY GIRL 22
Shrimp Tempura, Spicy Tuna, Avocado with Pink Soybean Wrap, Eel and Spicy Mayo

SPICY SALMON CALIFORNIA 22
California Roll with Yellow Soybean Wrap, topped with Spicy Salmon

EAST MEETS WEST 22
Spicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch

SPECIAL BANZAI 15
Shrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce

LUCKY LOBSTER 16
Lobster Tempura, Cucumber, Avocado, Tobiko, and Eel Sauce

NINJA 22
Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef’s Special Sauce

MT. FUJI VOLCANO 24
Shrimp, Eel, Cucumber, topped with Avocado, Spicy Kanikama, Tempura Crunch and Eel Sauce

WASABI TUNA 17
White Tuna topped with Tuna, Tempura Crunch, Scallion, Lemon Zest and Creamy Wasabi Mayo Sauce

SUMO 15
Tuna, Salmon, Mango, Cucumber and Cream Cheese, topped with Yellowtail, Salmon, Ume Sauce and Jalapeño

FUJI DRAGON 24
Deep Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed

SUMMERTIME 11
Shrimp, Oba Mint, Onion, Mango, Cucumber, Avocado, Asparagus, wrapped in Rice Paper, served with Sweet Chili Sauce

SPICY VEGETABLE 16
Avocado, Shiitake Mushrooms, Japanese Kanpyo Gourd, Cucumber, Japanese Ooba Mint, with Spicy Sauce and Sesame

A “Banzai Ceremony” at Mt. Fuji Steakhouse restaurants is a traditional and extra fun way to celebrate that special person and/or occasion. For any special events (i.e. birthday, anniversary, promotion, etc) and dedicated to the celebrating party/guest for an additional charge. Please contact us for more details.

BANZAI DESSERT  / 5

Includes Fresh Fruit, Candle and Song

Please kindly note a $2/per person cake cutting service fee.

MOCHI ICE CREAM 8

Japanese Mochi (sticky rice dough) with Ice Cream Filling, 3 pieces, Vanilla, Mango and Strawberry

ICE CREAM 4
Vanilla or Chocolate

MATCHA SOFT SERVE 4

TEMPURA ICE CREAM 8

Vanilla Ice Cream Served Tempura-Style with Whipped Cream and Cherry

WINES BY THE GLASS 15

RED | WHITE | ROSÈ | SPARKLING

SAKE LIST

PREMIUM

WAKATAKE ONIKOROSHI JUNMAI DAIGINJO  300ml Bottle | 45
Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity.

KANSANSUI JUNMAI DAIGINJO  300ml Bottle | 40
It is pasteurized via the Shizukshibori method, using only gravity and no applied pressure to procure sake from the mash. Mellow, supple mouth-feel, complex, delicately aromatic.

NARUTOTAI GINJO NAMA GENSHU  720ml Bottle | 75
The sake is draft sake/unpasteurized sake. Full-bodied medium dry draft sake with complex flavor of rice and fruits.

NARAMAN BIN HIRE MUROKA JUNMAI 300ml Bottle | 28
The sake has been diltrated and pasteurized only once to keep its original taste and aroma like mellow with little acidity.

DASSAI BLUE 50 720ml Bottle | 70
This sake has a clean aroma and a wonderful undertone of fruitiness.Especially as you savor the finish of the sake, the aroma will clearly remind you of the Japanese Dassai.

DASSAI BLUE 35 375ml Bottle | 48
White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity.

SWEETER

DASSAI BLUE NIGORI 300ml Bottle | 36
Smaller particle create a clean, off dry finish. Long lasting textures that cleanse the palate. We could enjoy crisp taste for long time

WINES BY THE BOTTLE

WHITE WINES

PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE D.O.C., Italy | 70
A dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples.

SAUVIGNON BLANC, CLOUDY BAY, MARLBOROUGH, New Zealand | 62
The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.

RIESLING, DR. KONSTANTIN FRANK, FINGER LAKES, New York | 38
Clean and delicate on the nose with citrus, nectarine and pineapple with a touch of pear mineral notes. Cool and balanced with a brighter acidity and a slightly less sweeter style.

CHARDONNAY, NEWTON SKYSIDE, NORTH COAST, California | 50
The wine enters full with white nectarine and citrus fruit notes that continue in the palate. The citrus and stone fruit attributes weave together with subtle oak notes coupled with good acid to lengthen the finish.

BLUSH WINES

AIX COTEAUX, D’AIX EN PROVENCE ROSE COTES DE PROVENCE, France | 56 
Crisp, refreshing taste with notes of bright red berries and a hint of floral elegance.

PLUM WINE, KOYUKI, Japan | 28
Sweet and mellow plum infused white wine.

RED WINES

PINOT NOIR, ETUDE, CARNEROS, California | 85
Beautifully structured and lush, loaded with complex layers of cherries, spice and hints of earth, with a silky finish.

RED BLEND, THE STAG, California | 45
Crushed blackberries, boysenberry pie, blackcurrant, and plum preserves alongside baking spice notes of caramel, nutmeg and clove.

MALBEC, TERRAZAS DE LOS ANDES RESERVA, MENDOZA, Argentina | 45
Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. It’s juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.

CABERNET SAUVIGNON, JOSH, California | 42
Bouquet of dark fruits, cinnamon, clove and subtle oak aromas.

CABERNET SAUVIGNON, BERINGER KNIGHTS VALLEY, California | 62
Bold dark berries, as well as currants and hot stones. Full-bodied, layered and rich.

SAUVIGNON, MOUNT PEAK SENTINEL, California | 135
Savory aromas mix with lavender and dark fruit, leading to a rich mouthfeel with waves of dark cherry, blackberry , and a touch of spice.

SPARKLING WINES

VEUVE CLICQUOT BRUT YELLOW LABEL NV CHAMPAGNE, France
Half Bottle | 65     Bottle | 130
On the nose the wine is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.

JAPANESE DRAUGHT BEER

Suntory Premium Malt’s | 12

JAPANESE BOTTLED BEER

Kagua Rouge | 16
Kagua Blanc | 16
Echigo Stout Ale | 14
Japanese I.P.A | 16

NON-ALCOHOLIC DRINKS

JAPANESE CREAM SODA | 9 
Japanese Melon Syrup, 7UP & Vanilla Ice Cream

YUZU SPARKLING | 9
Fresh Yuzu Peel, Organic Sugar Cane

FUJI WHITE PEACH TEA | 9 
Japanese White Peach Juice

MT FUJI FRUIT PUNCH| 7
Mango Nectar, Pineapple Juice, Cranberry Juice *Also available in Mango & Strawberry

VIRGIN PIÑA COLADA | 9
Créme of Coconut & Pineapple Juice  *Also Available in Mango & Strawberry

JAPANESE ICED GREEN TEA | 7

MARTINIS

LYCHEE | 20
Ketel One & Lychee Puree

RED MOMO | 20
Ketel One BOtanical Peach and Orange, Blossom Vodka, Japanese Nagomi White Peach Syrup, Japanese Yukari Red Shiso, Mint Juice

FUJI APPLE | 20
Ciroc Apple Vodka, Japanese Nagomi Apple Syrup

ESPRESSO MARTINI | 20
Ketel One, Anniversario Cordial Cafe, Mozart Chocolate Liqueur, and Fresh Espresso

MT FUJI CLASSIC COCKTAILS

MAI TAI | 16
Bacardi Black Rum, Light Rium, Triple Sec, Créme de Noya, Orang & Lemon Juices

Y’S MOJITO | 18
Yamayuzu Shibori Sake, Pavan de France Muscat Liqueur, St Germain Elderflower Liqueur, Sparkling Wine, Fresh Lime & Mint

MOJO MOJITO | 18
Bacardi Rum, Fresh Mint, Fresh Lime Juice & Splash of 7-UP *Also Available in PEACH, MANGO, STRAWBERRY, POMEGRANATE & WATERMELON

MIDORI COLADA | 18
Midori Melon Liqueur, Light Rum, Cream of Coconut & Pineapple Juice,*Also available in REGULAR PIÑA COLADA & MANGO FLAVOR as well

ZOMBIE | 16
Bacardi Black Rum, Light Rum Apricot Brandy, Pineapple, Orange & Lemon Juice

Japanese Negroni | 18
Roku Gin (Japanese Craft Gin) Campari, Sweet Vermouth, Angostura Orange Bitters

SHOCHIKUBAI (Warm Sake) | 12
Warm Sake

COCKTAILS

FUJI FIG | 20
Figenza Fig Vodka, St Germain Elderflower Liqueur, Pomegranate Juice & Fresh Lime Juice

WHITE SANGRIA | 20
Castello de Poggio Moscato, Kurosawa Junmai Kimoto Sake & Splash Sparkling Wine

MT FUJI OLD FASHION | 20
Mars Iwai Japanese Whisky, Aperol Liqueur & Muddles Orange

SPICY FUJI MARGARITA | 20
Don Julio Blanco Tequila, Ancho Reyes Ancho Chile Liqueur, Fresh Grapefruit, Lime Juice & Agave Nectar